17 Grilled Vegetable Recipes for the Best Way to Eat Your Veggies (2024)

Grilled Baby Carrots

Who knew carrots were good veggies for the grill? Let's get to the root of it: Carrots are sweeter when grilled...and even more so when draped in a lush yogurt sauce. Steak rub and pistachio sprinkles punch up this savory-sweet grilled veggie recipe.

Lemon-Veggie Foil Grill Pack

Cauliflower, broccoli rabe, and baby carrots are delightful grilled vegetables. Just wrap them in a foil pack with lemony accents for big, zesty flavor in a small, easy-to-clean package. Best of all, each serving has less than 30 calories.

Grilled Radicchio with Cheese

Cooking radicchio on the grill is a fantastic way to mellow out its natural bitterness and add a touch of smoky sweetness. Pair this salad with a grilled steak for an elevated barbecue menu that's sure to impress even the pickiest guests.

Eggplant Panzanella

Customize this panzanella recipe with whatever garden vegetables you have on hand to grill. Eggplant, zucchini, or yellow squash are all equally delicious when mixed with fresh tomato slices, creamy mozzarella, and crunchy homemade croutons.

Grilled Asparagus in Dill Butter

For an ultra-tender grilled vegetable side dish recipe, try this simple showstopper. Everything is better when drizzled with herb butter, and these grilled garden vegetables are no different. Finish with plenty of Parmesan cheese, and even the carnivores in the group will be going back for seconds of this grilled asparagus.

Grilled Summer Artichokes

Artichokes might seem intimidating, but these typically-steamed showstoppers actually make good veggies for the grill. You can prep this recipe up to two days in advance and store the artichokes in the refrigerator in an airtight container. Once you're ready to go, just cook them on the grill for a few minutes before serving at your cookout.

Yellow Squash and Feta Grilled Toast

Introducing the ultimate (grilled) party crostini—featuring sunny summer squash and arugula on cream cheese-smeared toast. Creamy, cheesy, and crunchy, these grilled appetizers are the perfect dish to serve up while waiting for the main event.

Grilled Corn with Smoky Lime Butter

Smoked paprika mixes with zesty lime and butter for a delectable addition to classic grilled corn on the cob. It's no secret that corn is the perfect grilled vegetable, but this recipe takes the flavor profile to an entirely different level. Want to save your fingers from dripping butter? Use easy-to-grab corn holders.

Buy It: OXO Corn Holders ($11, Target)

Grilled Potato Slices

We all love roasted potatoes, but it's time the timeless side dish got a makeover. Fire up russet, red, and sweet potatoes on the grill, then top with capers and sun-dried tomatoes. A dunk in DIY crème fraîche gives them a creamy cooldown.

Grilled Baby Veggies with Arugula-Mint Pesto Sauce

Grilled garden vegetables pack big flavor in this delicious grilled baby veggie recipe. Allow them to marinate in a savory pesto made with fresh arugula, mint, pine nuts, and Parmesan, then grill to crispy perfection.

Grilled Vegetable and Mozzarella Ensalada

Dig into a gorgeous layered salad made with Italian veggies and fresh mozzarella cheese. Four different vegetables marinate in a tangy pear-infused vinaigrette, then take on delicious tenderness and flavor on the grill. When ready to serve, opt for a clear bowl to really showcase the layers of beautiful summer vegetables and their vibrant colors.

Grilled Romaine Panzanella

Mix up your salad routine with a quick and easy dish that boasts grilled romaine, cherry tomatoes, ciabatta croutons, and savory bacon all drizzled in a red wine vinaigrette. Serve alongside your favorite grilled protein (like chicken or steak) for an easy weeknight meal.

Grilled Romaine Salad with Tomato and Corn Tumble

Romaine hearts take on just the right amount of tenderness and smoky flavor after a quick stint on the grill. Topped with more of your favorite grilled garden vegetables, this nutrient-packed side dish healthfully balances a protein-packed entrée.

Elote Asado

This classic summer side dish gets a much-needed upgrade with Mexican-inspired flavors like cilantro, ancho chile, and lime. Brushing a butter-lime mixture onto the corn during grilling and sprinkling with a chile-cilantro seasoning adds tremendous flavor to this summertime standby.

Grilled Asparagus Soup with Chile Croutons

When spring rolls around, we often have more asparagus than we know what to do with. This year, toss it on the grill! After it's crispy, simmer the crisp grilled asparagus with sautéed onions, then grab your immersion blender and puree it all together for a unique and delicious bisque. Homemade sriracha croutons add a touch of heat.

Buy It: Breville Immersion Blender ($120, Sur la Table)

Southwestern Stuffed Roasted Peppers

For a healthy, veggie-loaded dinner, dig into these grilled stuffed peppers. Brimming with shrimp, vegetables, and corn bread stuffing, they're filling and packed with flavor. Alfredo sauce and cilantro add a fresh and creamy finish.

Zucchini Boats with Bacon Gremolata

Crispy bacon gremolata with Parmesan cheese makes the perfect filling for tender grilled zucchini boats. Thanks to salty bacon and cheese, this side dish tastes hearty and indulgent. Prefer to keep these vegetarian? No problem—try this walnut-stuffed version instead.