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Ever fancied making gin and tonic ice lollies? This recipe is so simple and a winner with all the grown ups in our family.
I’ve made quite a few kid’s ice lollies before this — including mini milk and even caramel ice lollies— but it was the first time I’d made any for the grown ups.
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Alcoholic Ice Lollies
Making alcoholic ice lollies is just as fun as making those childhood favourites.
I’ve created a few different varieties since — including our favourite co*cktail tipple Mojito.
But the homemade gin and tonic ice lollies are definitely my favourite.
Can You Freeze Gin and Tonic?
So can you freeze gin and tonic?
The simple answer is yes!
This recipe for gin and tonic ice lollies is just as good as any I’ve bought in the shops before and they’re really simple to make.
There was a little bit of trial and error, to begin with, but the recipe below is the best so far!
I always combine tonic waters when I’m making my regular gin and tonic (I prefer a mix of slimline Schweppes, topping up with Aromatic Fevertree); so it made sense to use the same combo when making the gin and tonic popsicles.
Ultimately, use whatever gin — or tonics — you prefer; but stick to these measurements and it should still work a treat.
You will need: 100ml of your favourite gin 300ml Schweppes tonic water 200ml Fever Tree Aromatic Tonic 2 dessert spoonfuls (20 grams) of caster sugar Lemon slices to garnish (you could use lime or cucumber if you prefer)
Method:
1. Mix together the gin with the tonics.
2. Carefully — and carefully is the operative word here! — carefully stir in the first spoonful of sugar.
The gin and tonic mixture will fizz up, but gently stir it around. When it subsides, add the second spoonful.
Stir until the sugar granules have completely dissolved.
3. Next, pop a lemon slice in the bottom of each lolly mold. Mine arestainless steel lolly moldsfrom Amazon.
4. Top up with the gin and tonic mixture — and place a lolly stick in each one.
Print or Pin This Simple Gin and Tonic Ice Lolly Recipe For Later
Gin and Tonic Ice Lollies
Yield: 8
Prep Time: 5 minutes
Additional Time: 6 hours
Total Time: 6 hours5 minutes
Ever fancied making gin and tonic ice lollies? This recipe is so simple and a winner with the grown ups in our family.
Ingredients
100ml of your favourite gin
300ml Schweppes tonic water (I used the slimline version)
200ml Fever Tree Aromatic Tonic
2 dessert spoonfuls (20 grams) of caster sugar
Lemon slices to garnish
Instructions
Mix together the gin with the tonics.
Carefully — and carefully is the operative word here! — carefully stir in the first spoonful of sugar.
The gin and tonic mixture will fizz up, but gently stir it around. When it subsides, add the second spoonful. Stir until the sugar granules have completely dissolved.
Next, pop a lemon slice in the bottom of each lolly mold. Mine arefrom Amazon. There's a link in the body of the blog post.
Top up with the gin and tonic mixture — and place a lolly stick in each one.
Freeze overnight (or 6 hours); whichever's easiest. Then serve and enjoy!
Notes
Instead of lemon slices, you could use lime or cucumber if you preferred
Caro Davies is a former art-director turned writer and content-creator, and editor behind UK lifestyle blog The Listed Home. She writes about home-related topics, from interiors and DIY to food and craft. The Listed Home has been featured in various publications, including Ideal Home, Grazia, and Homes & Antiques magazines.
Combine gin, tonic syrup, simple syrup, bitters, and lime juice in a resealable container. Seal and store in freezer at least 1 and up to 10 hours, then pour into blender. Add ice to blender and blend until smooth.
How much ice to use in a gin & tonic. You ideally want to use large ice cubes and four should be just the right amount to keep your G&T frozen but not dilute the drink.
In short, the general answer is 1:3 – so one part gin to three parts tonic water. This is a good amount of tonic water to bring out the best of the botanicals in the gin without diluting it too much.
Gin pairs well with a variety of mixers apart from tonic. Some popular options include soda water, ginger beer, ginger ale, citrus juices (such as lime or grapefruit), and vermouth. Additionally, herbal and fruity elements like mint, basil, cucumber, or berries can complement the botanical flavors of gin in co*cktails.
Can you freeze gin? The short answer is no, not unless you have some liquid nitrogen on hand. Gin doesn't freeze because its ABV (that's its 'alcohol by volume' level) is at least 37.5% – which is too high to turn into ice in the temperatures an average household freezer can achieve.
Super cubes chill down your drink quickly and are so much slower to melt than average ice because of how dense they are. They're truly a gin lover's dream! This is also a major plus for any budding mixologists or co*cktail connoisseurs.
This type of ice is shaped like a long, thick block and is most commonly used in co*cktails that require a highball, or Collins, glass such as a Gin and Tonic or a Mojito.
To craft the perfect G&T at home, simply fill a highball glass up to the top with ice cubes (a pre-chilled glass is an added bonus). Then, pour in your gin, top with tonic water and lift with drinks stirrer or long spoon from the bottom to mix without disrupting the fizz. Garnish with a wedge or twist of fresh lime.
Pour 50ml (a double shot) of gin over the ice.Stir around the edge of the glass gently.Top up with tonic water. Many gin professionals in the industry will encourage you to use around 200ml for every 50ml , but really this is entirely up to you and your personal taste!
The most classic combination of gin and tonic is the perfect example of this: tonic's sweetness enhances gin's herbaceous flavor and its bitterness calms its alcoholic kick. Anything mixed with tonic can easily be mixed with club soda, and vice versa, but club soda offers a subtle flavor desired in many situations.
You can't go wrong with a juniper-forward London dry gin, which works with nearly any juice you can source, from lemon and lime to orange and grapefruit. Softer gins can work great, too, but depending on their botanical makeup, they may pair better with sweeter OJ or more sour grapefruit.
If you are looking for a a co*cktail with a refreshing lemon-lime bite, this is the drink for you. The Gin & Sprite co*cktail is quick, easy, and delicious.
Pure gin shouldn't freeze until the temperature falls to minus 27 C (-17 F), so it is safe in your freezer. Gin liqueurs have a lower ABV and therefore freeze more easily.
'And if you don't have any ice about, keeping your gin in the fridge, or putting it in the fridge before serving, will keep it nice and chilled. ' And if you're lacking in fridge space, your freezer is fine too! 'Gin won't freeze, given that it's ABV (alcohol by volume) is 37.5%,' she continued.
Tonic water does not require freezing, and freezing it may cause it to lose its carbonation after thawing. Freezing tonic water may also dull or change its flavor profile. If you've opened a bottle of tonic water, store it in the fridge to preserve its quality and taste. Our advice is to consume it as soon as possible.
In fact, if you're planning to drink it often, it might be wise not to freeze your gin. That's because frozen gin can turn into a slush, and letting it thaw can be annoying at times. But of course, if you do plan to freeze gin, allow the drink to thaw first before you do any pouring.
Introduction: My name is Gregorio Kreiger, I am a tender, brainy, enthusiastic, combative, agreeable, gentle, gentle person who loves writing and wants to share my knowledge and understanding with you.
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