How do you get sugar to stick to popcorn?

Toss the popcorn with butter or oil and then toss with sugar .

Do you add sugar before or after popping popcorn?

Pour ¼ c (32 g) of sugar on the popped kernels while they're in the pan. Once most of the kernels have popped, add granulated white sugar to the pan and shake well to mix it . Turn off the stove, and dump the popcorn into a bowl after it's been coated evenly with sugar.

Can you put sugar in popcorn machine?

Place a single scoop of kernels in the machine using the measuring cup supplied. Then listen for the first kernels to start popping! You can add flavour during cooking, if you wish, by drizzling salt, sugar or melted butter through the top .

Does popcorn absorb sugar?

Glycemic Load of Popcorn With a glycemic load of 3.3, popcorn falls well within the low category, meaning that it has a minimal impact on blood sugar levels when a modest serving size is eaten . This makes popcorn suitable for individuals looking to manage their blood sugar levels and maintain a balanced diet.

What is sweet popcorn called?

Kettle corn is a sweet variety of popcorn that is typically mixed or seasoned with a light-colored refined sugar, salt, and oil. It was traditionally made in cast iron kettles, hence the name, but in modern times other types of pots and pans are used.

What makes popcorn taste better?

No popcorn is complete without the taste of butter . Also, keep in mind that a little Flavacol goes a long way. You can always add more if you think you need it. My personal trick is to mix two tablespoons of whatever oil I have with one teaspoon of Flavacol in a pot over medium heat on the stove.

When should you stop popping popcorn?

STAY AND LISTEN. POPPING TIMES VARY FROM 2 TO 4 MINUTES (1 to 2 minutes for Mini Bags). For best results, stop microwave when popping slows to 2 to 3 seconds between pops . Overcooking may cause scorching.

Can dogs eat popcorn?

Dogs can eat popcorn as long as it's plain and air-popped popcorn, and only eaten in moderation . However, any added seasonings we love to slather on top which can be bad for dogs, and you shouldn't feed them this type of popcorn.

How do you make bagged popcorn taste like movie popcorn?

The secret is to pop it in coconut oil and add Flavacol . Flavacol is a flavored salt that theaters use when popping the popcorn. You can buy Flavacol on Amazon.

What is the healthiest oil to pop popcorn in?

If you choose wisely, such as coconut, avocado, olive or grapeseed , this oil can provide healthy fats helpful for energy, brain and hormone health. Oil also contributes flavor and prevents the kernels from burning as they pop.

How do you make sugar stick to popcorn Reddit?

I typically drizzle some olive oil or butter on top, sprinkle whatever on top (I'm partial to a little Old Bay myself), shake up the bucket to spread it around, then repeat once again .

Why does popcorn spike my sugar?

Popcorn is a whole grain that is low in calories and has a low glycemic index. But the presence of simple carbs in corn makes it spike your glucose , thus giving out a low-score food. Low-carb food (popcorn) is quickly and easily digested by the body, causing a rapid rise in blood sugar levels.

How do you make popcorn coating stick?

Use melted butter or oil: Before adding the popcorn seasoning, toss the popcorn with melted butter or oil. Canola, sunflower or olive oil works well. This will help the seasoning adhere to the popcorn. Shake the popcorn: Place the popcorn in a large paper or plastic bag, add the seasoning and shake the bag vigorously.

How do you get butter to stick to popcorn?

Add a few popcorn kernels to melted clarified butter and let pop. Once popped, add remaining kernels; swirl to coat in butter. Cover; reduce heat to medium. Gently shake pan while kernels pop.

Addictive Cinnamon and Sugar Popcorn Recipe

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I have to admit, Cinnamon and Sugar Popcorn is one of my favourite types of popcorn to make and eat. This recipe is amazingly delicious, and soo addictive! I came across this recipe on AllRecipes and was hooked immediately. Once I start eating these, I can’t stop! And it’s not just me that can’t stop eating this cinnamon and sugar popcorn. So far, everyone that’s tasted them as liked them… a lot!

Here’s how you make this addictive Cinnamon and Sugar Popcorn…

In a saucepan, start melting butter over low heat. Add some sugar, water, (homemade) vanilla extract, cinnamon and salt.

Cook and stir the butter mixture over a low heat until the sugar is dissolved.

Pour the butter mixture over some popped popcorn.

Take a spoon and toss and mix till the popcorn is fully coated.

Transfer the coated popcorn to a baking tray lined with parchment paper, spread evenly. Put into the oven and bake at 350°F/175°C for 10-15 minutes. Stir mixture every three or four minutes.

When the popcorn is ready and looks like this take it out the oven and keep stirring the mixture every few minutes. As the mixture cools, the popcorn will get nice and crispy. Baking it will dry out the cinnamon sugar syrup mixture so your popcorn won’t be sticky.

Once cooled down you’ll have this delicious bowl of cinnamon and sugar popcorn. My advice to you, double, no triple, no quadruple this recipe! It’s worth it 😉

Just try this cinnamon and sugar popcorn recipe yourself and let me know what you think.

SAVE PIN:http://pin.it/bXgMoEE

Addictive Cinnamon and Sugar Popcorn

This cinnamon and sugar popcorn is so good you will not be able to stop eating it. It's deliciously addictive! A simple and easy recipe.

Votes: 114
Rating: 4.11
You:

Rate this recipe!

Type

Snacks

Prep Time

10 minutes

Cook Time

10 minutes

Servings

quarts

Ingredients

2 quarts popcorn popped / 175 g
3 tbsp butter 40 g
1/4 cup sugar 50 g
1 tbsp water
1/4 tsp vanilla extract
1 tsp cinnamon ground
1/4 tsp salt

17 comments

Brittney
27 October 2019
Had a sweet tooth tonight – this came through! So good!! Will definitely add to my keep recipes!
Reply
Rene
4 January 2019
This worked out so well! Delicious. I’ve never oven dried popcorn after making before. Nice touch. I did ht even part in 2 batches, and put shredded coconut on the 2nd tray.
Reply
1. Rachel (Cakies)
  7 January 2019
  I’m glad to hear you liked the popcorn. I like the idea of adding coconut, sounds delicious 😀
  Reply
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Kris
27 November 2018
This was SO yummy and easy. However, Ive never done this before and just followed it directly but you need to wait until the sugar syrup is cooled before pouring it on the popcorn or else it just shrivles all up and disappears. I ended up kinda messing up the first batch so I made another and combined them and it was ok. I wonder how well it keeps to make ahead for a gift? If its in an airtight container, how long would it keep fresh and crispy?
Reply
1. Rachel (Cakies)
  29 November 2018
  I’m happy to hear you enjoyed the popcorn 🙂
  Cooling down the syrup works as well indeed.
  I have kept the popcorn in an airtight container for up to 4 days, I never kept it longer (it was all eaten :D) so I don’t know how long it can be kept exactly. You can try a little test batch and see how long it’ll keep.
  Reply
Isabelle
10 May 2018
If you substitute sugar for demarara or brown sugar and microwave sauce for minute and a half becomes like a caramel sauce. Also substituted butter for coconut oil. Divine!!!
Reply
1. Rachel (Cakies)
  16 May 2018
  That sounds delicious as well Isabelle!
  Reply
Ella
3 April 2018
This was very helpful, my grandma loved it she wanted more and more of it.
Thank you for sharing this with me.
Reply
1. Rachel (Cakies)
  7 April 2018
  I’m happy to hear your grandma loved it 😀
  Reply
Stacy
7 January 2018
How much unpopped popcorn kernels should I measure out to get the 2 quarts popped?
Reply
1. Rachel (Cakies)
  18 January 2018
  Hi Stacy, I’m not exactly sure, but I would start with 2-3 tablespoons unpopped. That will probably be enough. You can always pop more if needed.
  Reply
Robin
28 October 2017
This is yummy but there doesn’t seem to be enough “sauce” for 16 cups of popped corn (4 qts). Is there an error in the recipe?
Reply
1. Rachel (Cakies)
  3 November 2017
  Hi Robin, you’re right, even though I’ve made the recipe with 4 quarts before I prefer using less popcorn. The 4 is a typo, I’ve corrected the recipe. Thanks for letting me know.
  Reply
Ann
16 August 2017
How long does this stay fresh? I’m thinking about making a lot for a party and want to know how far in advance it can be made. Its summer here and humid
Reply
1. Rachel (Cakies)
  18 August 2017
  Hi Ann,
  I’ve only ever made the popcorn on the day that it’ll be eaten so I can’t say for sure. However, I would think that you could make it a day in advance as well. Maybe you can make a small batch first and see how long it’ll keep. I would put the popcorn in an airtight container if I were to make it in advance.
  Reply
Lindsey
4 May 2017
This is so friggin good!!!
Reply
kim & family
7 February 2017
So far so good yummmm
Reply