Besan Condensed Milk Burfi Recipe - Easy Milkmaid Recipes (2024)

FAQs

What is besan barfi made of? ›

Besan Burfi or Besan ki Barfi is an Indian dessert made with gram flour, ghee, and sugar syrup and is laced with aromatic cardamom and saffron. These golden-hued squares are often made during festivals and special occasions--favored for their taste, as well as, their visual appeal on a pretty dessert tray.

By the turn of the 20th century, quite a few brands of sweetened and unsweetened condensed milk existed in the Indian market. But the one brand that became the synonym for condensed milk was Milkmaid.

Condensed milk is typically added to thicken the dessert – especially milk-based ones. A thicker consistency would therefore be preferable. Nestle Milkmaid has a much thicker consistency in comparison to Amul's Mithai Mate. The folds of condensed milk that Milkmaid formed were much thicker.

It is easy enough to make and being able to judge when exactly to pour the burfi mixture onto the greased tin/ plate is critical. If the mixture is not thickened enough at this point, the result will be a chewy burfi which doesn't quite set. If the mixture is overcooked, then the burfi becomes dry and a bit hard.

There are two reason for this, either it is not completely cooked or you had put that burfi mixture on flame while cooking for more than the required time after adding sugar into it.

Besan Burfi is a North Indian sweet made with gram flour, sugar, ghee and cardamom powder. This mouth melting & delicious burfi is a traditional festive delight. It is made mostly during festivals and celebrations.

Baking Soda will make the Milk thick and give creamy texture. Condensed Milk is ready. It is thick and creamy. Cool down to room temperature.

Can I drink sweetened condensed milk? It is a ready-to-use product so it may be consumed without any other preparation. You can add it to everyday items like in your coffee, on toast with cinnamon, on fruit or yogurt, and in any way you see fit.

On the other hand, condensed milk is made by removing water from regular milk and adding sugar. To get whole milk, you may need to dilute the condensed milk with an equal amount of water. This will reduce the sweetness and thickness of the condensed milk and bring it closer to the consistency of whole milk.

Like milk, condensed milk is a good source of calcium, vitamin D, vitamin B12, vitamin A, riboflavin, phosphorus and protein. These nutrients are necessary for strong bones and teeth, a robust immune system and a healthy cardiovascular system.

Is Nestle Milkmaid healthy? ›

Milkmaid is both healthy and tasty. I'm a chef at a local restaurant in Delhi and milkmaid is my go-to sweetened milk brand for desserts, gajar ka halwa, kheer, seviyan and cakes. As per this, Nestle's Milkmaid offers lower calories and fat compared to Amul's Mithai Mate.

Sweet and deliciously creamy, CARNATION Sweetened Condensed Milk is made from all natural ingredients. Made with just two ingredients, fresh whole milk and natural sugar, CARNATION Condensed Milk makes it quick and easy to create delicious sweet treats from creamy cheesecakes to millionaires' shortbread.

Condensed milk is cow's milk from which water has been removed (roughly 60% of it). It is most often found with sugar added, in the form of sweetened condensed milk, to the extent that the terms "condensed milk" and "sweetened condensed milk" are often used interchangeably today.