Why is my buckeye dough so sticky?

The batter should not stick to your hands and you should have no problem rolling a ball with a smooth surface. Just remember…if the batter is crumbly, add more peanut butter. If it is too sticky, add powdered sugar .

What is a buckeye in ice cream?

“Buckeye” is made up of peanut butter ice cream, loaded with fudge swirl, and to top it all off, Handel's famous buckeye candy pieces mixed throughout .

How do you fix tacky dough?

If your dough is too sticky and it's impossible to work with you can add some extra flour , just a little at a time. Make sure you weigh the extra flour you add and then you'll be able to adjust the recipe correctly the next time you bake.

How do you fix super sticky dough?

After the first rise, you would normally knead the dough again. However, if you find your dough is too sticky at this point, do not knead it again. Instead, gently press and deflate the dough. You can also use a light coating of flour on your hands and working surface to press and stretch the dough.

What is the purpose of Buckeyes?

These seeds are popularly believed to bring good luck , and school children especially still carry them in their pockets as a charm. And while highly poisonous, buckeye seeds contain much protein and were used as a food source by Native Americans who boiled and leached them to remove their toxins.

Why are they called buckeye balls?

Buckeyes are peanut butter fudge candy balls dipped in chocolate. They're called buckeyes because they look like the nuts that grow on Ohio buckeye trees . This recipe for buckeye candy is so good that I double it whenever I make it. Peanut butter balls dipped in chocolate — what's not to love about buckeyes?!

Why are they called Buckeyes?

Ohio is known as the Buckeye State because buckeye trees were prevalent in the area when the territory was settled in the late 18th century . The buckeye gets its name from its distinctive nutlike seed that, when dried, appears a rich, dark brown color with a single lighter brown spot that resembles the eye of a deer.

How do you keep buckeyes from sweating?

SHORTENING added to the chocolate is the big secret ingredient for buckeyes. This helps stabilize the chocolate so that it dips nicely, and helps prevent the chocolate from weeping and sweating once it's hardened. Traditionally, people added paraffin wax to the chocolate to achieve this.

Why is my sticky dough not rising?

Knead in more flour . Check whether the dough is sticky to the touch. If so, this is probably under-kneaded dough. Knead in additional flour until smooth and silky to the touch and the dough no longer sticks to your hand. Let rest and rise in a warm wet environment.

What to do if peanut butter balls are sticky?

Why are my Peanut Butter Balls so sticky? First, make sure you're using regular peanut butter (rather than the natural peanut butter that's more runny). If it's too sticky still, you can simply add a little more powdered sugar until it's a nice consistency for rolling into small balls .

How do you make peanut butter less sticky?

The trick is to mix it with something else such as, Powdered Milk. Oatmeal. Powdered sugar. Graham Crackers. Rice Crispies. Jan 15, 2018

Buckeyes Recipe - Lauren's Latest (2024)

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A perfect marriage of peanut butter and chocolate make Ohio-famous Buckeyes a no-bake masterpiece. Similar to Peanut Butter Balls, Buckeyes are made with creamy peanut butter, sweet powdered sugar and butter, rolled into balls and partially dipped into melted chocolate, leaving just a little bit of peanut butter exposed – making them look just like real buckeyes.

Ok, What are Buckeyes?

Real buckeyes are a shiny, brown nut that grow on an Ohio state tree – the buckeye tree. Buckeyes resemble the eye of a deer, hence: BUCK EYE. I have memories of buckeye nuts every fall all over our sidewalks. My grandpa used to drill holes in them so we could string them for necklaces. Such a fun memory! Unless you’re a squirrel, do NOT try to eat this nut. 🙂 Make this recipe instead!

Buckeyes, the candy – are a combination of peanut butter, butter, and powdered sugar shaped into small balls. You then dip them in melted chocolate, but not all of it! Leave a small portion of the peanut butter visible which look exactly like the buckeye nut.

How to Make Buckeyes

For full recipe details, see the printable recipe card down below. Here is step by step what you can expect when making this Buckeye recipe:

Prep Baking Sheet

Line a large baking sheet with parchment paper and set aside.

Cream Butter + Peanut Butter Together

Cream softened butter and peanut butter in a bowl with hand mixer or stand mixer with paddle until color begins to lighten and mixture is silky smooth.

Add vanilla and salt and mix until combined.

Add Powdered Sugar

SLOWLY add powdered sugar in 1/3 cup increments mixing well in between. “Dough” should be thick enough to roll into balls. If you haven’t achieved that texture, add a little bit more sugar.

Form Balls + Refrigerate

Scoop out tablespoon sized portions and roll into balls with clean hands. Place balls onto parchment lined baking sheet. Place a toothpick into the center of each ball and refrigerate for 15 min to an hour.

Pro Tip: if you find your balls start out rolling out smoothly but then start to stick, try cleaning your hands periodically. Clean hands make the smoothest balls.

Melt Chocolate

Meanwhile, melt both types of chocolate together with coconut oil in a double boiler or microwave, stirring and making sure not to burn.

Dip Balls in Chocolate

Remove balls from refrigerator and holding onto the toothpick, dip each ball into chocolate being sure to cover just about 80% of the peanut butter to achieve that “Buckeye” look.Place back onto baking sheet until all buckeyes have been dipped and chocolate is set.

Remove Toothpicks + Serve

Once peanut butter has come back to room temperature, using a twisting motion remove toothpicks. Cover the hole by gently smoothing peanut butter with your finger. Serve immediately.

Storing Buckeyes

Store in airtight container in the fridge or at room temperature if you prefer softer peanut butter.

You can also freeze Buckeyes if you want to store them longer (perfect for a make ahead option). To freeze, place buckeyes on a parchment paper lined baking sheet or something flat that will fit in your freezer. Freeze until balls are frozen solid, then transfer to a freezer safe, airtight container or bag. They should stay fresh in the freezer up to 3 months. The texture may change slightly after freezing and thawing, but the taste shouldn’t be effected.

More Peanut Butter Dessert Recipes to Try!

Peanut Butter Balls
Peanut Butter Blossoms
Salted Caramel Peanut Butter Rice Krispie Treats
Peanut Butter Cookies
No-Bake Peanut Butter Bars
Peanut Butter Energy Balls

I hope you love these little gems! The printable recipe card is below. Have a great day, friends!

If you make this recipe, I would really appreciate it if you wouldgive it a star rating and leave your review in the comments! If you have a picture of your finished dish, post it on Instagram using the hashtag #laurenslatest and tagging me @laurens_latest.

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4 from 2 votes

Buckeyes

A perfect marriage of peanut butter and chocolate make Ohio-famous Buckeyes a no-bake masterpiece.

servings 36 pieces

Prep Time 30 minutes mins

Ingredients

▢ 1/2 cup butter unsalted, softened
▢ 2 cups peanut butter creamy, not natural
▢ 1 tsp vanilla extract
▢ 4 cups confectioners sugar (powdered)
▢ 1/4 tsp sea salt or kosher
▢ 12 oz semisweet chocolate chips I used Ghirardelli
▢ 11.5 oz milk chocolate chips I used Ghirardelli
▢ 1 tsp coconut oil or vegetable shortening

Equipment

toothpicks for dipping

Instructions

Line a large baking sheet with parchment paper and set aside.
Cream softened butter and peanut butter in a bowl with hand mixer or stand mixer with paddle until color begins to lighten and mixture is silky smooth.
Add vanilla and salt and mix until combined.
SLOWLY add powdered sugar in 1/3 cup increments mixing well in between. "Dough" should be thick enough to roll into balls. If you haven't achieved that texture, add a little bit more sugar.
Scoop out tablespoon sized portions and roll into balls with clean hands*. Place balls onto parchment lined baking sheet. Place a toothpick into the center of each ball and refrigerate for 15 min to an hour.
Meanwhile, melt both types of chocolate together with coconut oil in a double boiler or microwave, stirring and making sure not to burn.
Remove balls from refrigerator and holding onto the toothpick, dip each ball into chocolate being sure to cover just about 80% of the peanut butter to achieve that "Buckeye" look.
Place back onto baking sheet until all buckeyes have been dipped and chocolate is set.
Once peanut butter has come back to room temperature, using a twisting motion remove toothpicks. Cover the hole by gently smoothing peanut butter with your finger. Serve immediately. Store in airtight container in refrigerator or at room temperature if you prefer softer peanut butter.

Video

Notes

*if you find your balls start out rolling out smoothly but then start to stick, try cleaning your hands periodically. Clean hands make the smoothest balls.

Nutrition

Course: Dessert

Cuisine: American

Keyword: Buckeyes