California Roll Sushi Bowl Recipe - Cooking Classy (2024)

FAQs

What is the difference between a sushi bowl and a poke bowl? ›

Both bowls often feature similar toppings, such as avocado, cucumber, and furikake seasoning. However, poke rice bowls may also include ingredients that are not typically found in sushi rice bowls like edamame, seaweed salad, or pineapple chunks.

This Spicy California Roll is a common twist on one of the most popular sushi rolls in the US, the California Roll! California Rolls are traditionally made with imitation crab stick, avocado, and cucumber. This version uses a spicy crab salad filling to give it a little kick!

Spicy crabmeat, cream cheese, Jalapeno inside / Deep-fried. Sushi Roll.

California roll is a type of sushi roll (makizushi 巻き寿司 or rolled sushi in Japanese) made with seasoned sushi rice, crabmeat (real or imitation), avocado, and cucumber. It is an “inside-out” roll, known as uramaki (裏巻き), where the fillings and nori (dried roasted seaweed sheet) are rolled inside the sushi rice.

You can add anything you like, whether it's Tuna, Shrimp, Salmon, or even chicken. Thus, poké bowls can be more nutritious and delicious because of the flexibility of taste and ingredients. You have the option to choose your base, select your source of protein and mix your fillings.

Is poke healthy? Raw fish contains many Omega-3 oils good for brain function and joints, but go for a smaller portion of brown rice as your base rather than white sushi rice which has a high GI. Hold the mayonnaise and fried onions and use a low salt soy sauce if you are wanting to make this healthier.

The main wrapped ingredients are the avocado and imitation crab (surimi sticks); these are all typically wrapped with seaweed, although soy paper can be used. Premium versions may use real crab, as in the original recipe. The cucumber may have been used since the beginning, or added later, depending on the account.

Though these rolls might seem strikingly similar at first glance, there is one key difference: the type of seafood included. Both rolls contain cooked fish, cucumber, and avocado, but New York sushi rolls include shrimp as the protein, while California rolls are infamous for their inclusion of imitation crab meat.

🥑, imitation crab 🦀 & topped with Spicy Tuna, Salmon 🐟, Deep Fried Onion , Garlic Mayo , Spicy Mayo, and Unagi Sauce!

What is a California Sunset roll? ›

Fresh salmon and tuna rolled on the inside, topped with avocado and tobiko.

A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab. Updated on May 23, 2023.

Made with crab stick, cucumber, avocado, spicy mayo, seasoned white rice, seaweed, sesame seeds and tempura crunch. Spicy flavor. Great for a quick and easy meal. Convenient, reclosable container with built-in sauce well in the lid for soy sauce or wasabi.

When it comes to different filling options for inside-out rolls, the possibilities are endless — smoked salmon, cooked shrimp, very fresh raw tuna and salmon, tofu (firm or silken), eggs (made into an omelet and cut into strips), scallions, mushrooms, snow pea sprouts, asparagus (lightly steamed), and grated carrot.

The mysterious orange balls on sushi do have a name: tobiko. This translates to flying fish roe, which is used in Japanese cuisine and commonly in sushi. Tobiko are small fish eggs in comparison to salmon roe, for example. But Tobiko is larger than masago, which is capelin roe.

Poké bowls (pronounced "poh-kay") are a type of sushi bowl that typically consists of sushi rice, shredded vegetables, and either a fish or meat topping. The word "poke" is Hawaiian for "to cut or slice." Poké bowls first became popular in Hawaii but didn't start making their way to the mainland until a few years ago.

A poke bowl (original spelling 'poke bowl', pronounced “poh-KAY bowl”) is a Hawaiian dish that has its roots deeply rooted in Japanese cuisine. “Poke” means “cut into pieces” and the name refers to the slices or cubes of raw fish that are served in a bowl along with rice, dressing, vegetables and seasonings.

Locally, a "poke bowl" means poke served over cooked rice. In dining restaurants, it is often served as like tartare (sans egg yolk) or tostada with chips of fried wonton wrappers or with prawn crackers, sometimes referred to as "poke nachos". In casual sushi restaurants, poke fills inari sushi.

This variety can appeal to those who enjoy exploring different taste profiles. Sushi-Like Experience: Poke bowls share some similarities with sushi, as they often feature raw fish, rice, and seaweed. People who love sushi but want a different presentation or combination of flavors might find poke bowls appealing.