Cherry Bakewell Cake Recipe | Waitrose & Partners (2024)

FAQs

What are the flavors in a cherry Bakewell? ›

A Cherry Bakewell, also known as a Bakewell cake, is a version of the tart where the frangipane is covered with a top layer of almond-flavoured fondant and a single half glacé cherry.

Description. A cherry and almond sponge sandwiched with freshly made cherry jam and marzipan with a classic white icing and scattered broken almonds.

Suitable for Vegetarians. May Contain: Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nut / Queensland Nut, Peanuts, Pecan Nuts, Pistachio Nuts, Walnuts. Contains: Almonds, Eggs, Milk, Wheat.

When topped with half a candied cherry, the Bakewell Tart is then known as a Cherry Bakewell. Cherry Bakewells are usually small, designed as individual portions. Bakewell Tarts, on the other hand, are generally 8-9 inches across and designed to be shared in slices.

Frangipane is not an alternative to Bakewell tart, but instead one of the ingredients in a Bakewell tart, used for the filling. Frangipane is an Italian word, recorded in a confectioners dictionary as far back as 1732 and is thought to have come from Marquis Muzio Frangipani or Cesare Frangipani.

It was officially included in Eliza Acton's cookbook “Modern Cookery for Private Families” in 1845 and was formally named the 'Bakewell pudding' after it was discovered in the town of Bakewell, Derbyshire. In 1900 the pudding developed into the tart.

Frangipane is a rich, cream-based filling, while marzipan is a thick paste mostly used for decorative purposes. The main thing they have in common is the almonds required to make each one, but beyond that, they're wildly different — especially in consistency — meaning you'll find them used differently, too.

Sour cherry and sweet sticky jam join forces with the nuttiness of roasted almonds and marzipan to produce a moreish masterpiece! It's completely cherr-ific!

Light pastry cases filled with a layer of fruity jam, moist frangipane sponge, soft icing and a hand placed cherry on top.

Our cherry bakewell has 2 weeks shelf life from baking. Suitable for vegetarians.

How long do Cherry Bakewells last once opened? ›

Store in a cool, dry place Once opened keep in an airtight container and eat in 3 days.

Distinct Almond flavoured crunchy Oat biscuits with defined Cherry pieces.

Contains: Almonds, Eggs, Milk, Sulphur Dioxide/Sulphites, Wheat. May also contain other Nuts. Free From: Artificial Colours. For allergens, including Cereals containing Gluten, see ingredients in bold.

What Is a Bakewell Tart? A Bakewell tart is a shortcrust pastry shell filled with raspberry jam and frangipane and topped with sliced almonds. This traditional dessert is named after the town of Bakewell in Derbyshire, England, though its exact origins remain unknown.

Light pastry cases filled with a layer of fruity jam, moist frangipane sponge, soft icing and a hand placed cherry on top.

Popularized by The Great British Baking Show, this classic British dessert combines a buttery, tender shortcrust pastry with a filling of raspberry jam, frangipane (almond cream), and toasted almond slices.

The mass-marketed cross between a cake and a tart, pictured above, consists of a spongy layer of frangipane baked in a tartlet case over a layer of raspberry jam, the whole lot smothered in thick white icing – sometimes striped with chocolate – and topped with a candied cherry.