Colombian Hot Chocolate Recipe - Making Life Delicious (2024)

FAQs

What are Colombians known for enjoying in their hot chocolate? ›

This is actually a very common way to enjoy the beverage in Colombia, where hot chocolate is often had with breakfast or as an evening snack alongside an arepa. And yes, it's commonly served with cheese in the hot chocolate itself.

What is Colombian hot chocolate? Colombian hot chocolate is made using a dark unsweetened chocolate bar like Luker or Corona. It's typically made in water instead of milk with a pinch of cinnamon and cloves.

A little bit of salt enhances the flavors of chocolate and creates a much more complex gastronomical experience. Colombian hot chocolate is exactly the same. Adding a bit of salty cheese to the cup makes the chocolate's notes more pronounced.

That's correct, though it may seem like an unconventional taste pairing than our taste buds may be used to, this sweet-and-savory beverage is quite common in places like Colombia, where they've enjoyed chunks of cheese in their cocoa for ages.

Aguardiente, which means “fiery water” in English, is Colombia's most popular traditional tipple. It's an anise-flavored drink, made from sugarcane.

Both Switzerland and France are renowned for their hot chocolate, and each country offers a distinct experience. Switzerland is famous for its rich and indulgent hot chocolate. Swiss hot chocolate tends to be thick, creamy, and often made with high-quality chocolate.

Traditionally, it's also mixed with water as opposed to milk, which is another difference between 'traditional' hot chocolate. Another difference is that Colombian hot chocolate also has no spices as Mexican hot chocolate would. Rather, it's frothed until the texture is lighter and fluffier and left pure.

Chocolate with an exquisite and robust profile with a defined aroma, typical of the cocoa of this region. A strong bitter taste balanced with cocoa notes and delicate sweet tones. These combined with subtle fruity and nutty notes make this chocolate the best possible expression of dark chocolates.

In Colombia, hot chocolate is a much-loved drink, either enjoyed for breakfast or before bedtime. It can be made with water or milk, can be either sweetened or unsweetened, and some varieties even come with a cheese topping, called santafereno.

Supercoco. There's no talking about Colombian candy and snacks without talking about Supercoco. Around since the 1950s, these chewy caramel candies with pieces of shredded coconut started with a family recipe that was itself inspired by the traditional cocadas, or coconut candy, made in Cartagena.

What do Colombians eat for a snack? ›

In Colombia, avocados are often served with arepas, which are cooked cornmeal cakes either served as a side dish or snack. The buttery fruits are also sliced as a topping over the traditional dish, ajiaco soup, and are sprinkled with salt and served as a lunchtime snack.

And, contrary to other Latin American countries, in Colombia this type of greeting consists of one kiss given right cheek-to-right cheek. If you are a man greeting a man, you'll want to greet with a handshake or even just a verbal greeting.

Colombian dishes and ingredients vary widely by region; however, some of the most common ingredients includes an endless variety of staples. Cereals such as rice and maize; tubers such as potato and cassava; assorted legumes; meats, including beef, chicken, pork and goat; and fish and other seafood.

The arepa is a sort of bread made of corn flour. It definitely is the most consumed food by Colombians! There is a wide variety of arepas: arepa de huevos (with eggs), arepa de choclo (with yellow corn), etc.

Colombia is one of the largest producers of cacao in the world. Around 95% of Colombia's cacao exports are classed as "Fine Flavour" by the International Cacao Organization.

Long before coffee arrived on the continent, something more akin to the hot chocolate we know today was consumed. Known as xocolātl, this bitter-chocolate drink was derived from cocoa, which grew natively across much of Mesoamerica. It was widely consumed by the Mayas and those within the Aztec Empire.

“Aguardiente” is the national drink of Colombia, it is made by sugar cane and has an anise essence. Depending on the region you can find different local brands of Aguardiente.