Easy Homemade Thai Iced Tea Recipe | Savoring The Good® (2024)

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This is an easy Thai Iced tea recipe with warm and spicy flavors with a swirl of creamy sweetness. It is refreshing on a hot day and cools your palate after a spicy meal.

Easy Homemade Thai Iced Tea Recipe | Savoring The Good® (1)

This easy Thai iced tea recipe is a blend of different recipes. Feel free to adjust the spices to make it your own!

Easy Homemade Thai Iced Tea Recipe | Savoring The Good® (2)

Thai Iced Tea Recipe Ingredients

  • Water
  • Black Tea Bags
  • Sugar
  • Star Anise
  • Vanilla Bean
  • Cinnamon Sticks
  • Ground Cloves
  • Cardamom (optional)
  • Sweetened Condensed Milk (Or dairy or dairy alternative of your choosing)
Easy Homemade Thai Iced Tea Recipe | Savoring The Good® (3)

How to make Thai tea concentrate

  1. Bring the water to a rolling boil and turn off the heat.
  2. Steep the tea bags and spices in the boiled water for 15 minutes.
  3. Strain the spices out of the tea using mesh strainer lined with a coffee filter to separate out the spices.
  4. Cool the tea completely and store the tea concentrate in the refrigerator for up to a week.
Easy Homemade Thai Iced Tea Recipe | Savoring The Good® (4)

How to make Thai iced tea:

  1. Pour your Thai Ice Tea base to fill the glass until it is ¾ full. (or is it ¼ empty? )
  2. Top the tea with 2 large tablespoons of sweetened condensed milk. I like to watch it sink to the bottom of the glass and see the lovely trails of milky deliciousness as it falls.
  3. Stir to combine and enjoy!

Thai Iced Tea Making Tips:

  • If you would like the have your tea sweeter, add another spoonful of sweetened condensed milk.
  • Other options for adding milk to your tea would be heavy cream, whole milk, coconut milk or almond milk. You may have to adjust your sweetness if you opt for one of these ingredients.
  • It is best to let the tea cool completely before mixing the tea with the sweetened condensed milk. But if you are like me, and want your delicious drink NOW fill a glass half full with crushed ice.

📖 Recipe

Easy Homemade Thai Iced Tea Recipe | Savoring The Good® (5)

Thai Iced Tea Recipe

Sarah Mock

This is an easy Thai Iced tea recipe with warm and spicy flavors with a swirl of creamy sweetness.

4 from 2 votes

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Note From Sarah

There is more to a recipe than just the recipe card. Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!

Prep time for the recipePrep Time 10 minutes mins

Cook time for the recipeCook Time 5 minutes mins

Course Drinks - Non Alcoholic

Cuisine Mediterranean

Makes 6

Per Serving 91 kcal

Ingredients

  • 6 Cups Water
  • 8 Black Tea Bags
  • ½ Cup Sugar
  • 2 Star Anise
  • 1 Vanilla Bean
  • 2 Cinnamon Sticks
  • 1 Teaspoon Ground Cloves
  • 1 Teaspoon Cardamom (optional)
  • Sweetened Condensed Milk (Or dairy or dairy alternative of your choosing)

Instructions

  • How to make Thai tea concentrate

  • Bring the water to a rolling boil and turn off the heat.

  • Steep the tea bags and spices in the boiled water for 15 minutes.

  • Strain the spices out of the tea using mesh strainer lined with a coffee filter to separate out the spices.

  • Cool the tea completely and store the tea concentrate in the refrigerator for up to a week.

How to make Thai iced tea:

  • Pour your Thai Ice Tea base to fill the glass until it is ¾ full. (or is it ¼ empty? )

  • Top the tea with 2 large tablespoons of sweetened condensed milk. I like to watch it sink to the bottom of the glass and see the lovely trails of milky deliciousness as it falls.

  • Stir to combine and enjoy!

Notes

  • If you would like the have your tea sweeter, add another spoonful of sweetened condensed milk.
  • Other options for adding milk to your tea would be heavy cream, whole milk, coconut milk or almond milk. You may have to adjust your sweetness if you opt for one of these ingredients.
  • It is best to let the tea cool completely before mixing the tea with the sweetened condensed milk. But if you are like me, and want your delicious drink NOW fill a glass half full with crushed ice.

Nutrition

Serving: 1 | Calories: 91kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Cholesterol: 2mg | Sodium: 19mg | Sugar: 20g

Nutrition Disclosure

Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

published March 31. 2017

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About Sarah Mock

Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 14 years Sarah helps the home cook prepare her recipes with professional results.

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Easy Homemade Thai Iced Tea Recipe | Savoring The Good® (2024)

FAQs

What gives Thai Iced Tea its flavor? ›

Thai Tea is is made from strongly-brewed black tea, often spiced with ingredients such as star anise, crushed tamarind, cardamom, and occasionally others as well (often making this beverage a favorite among masala chai tea fans). This brew is then sweetened with sugar and sweetened condensed milk, and served over ice.

Why is Thai Iced Tea so sweet? ›

Thai tea is an iced and spiced black tea drink that can contain cardamom and star anise. Because of added sugar, it has a sweet taste, so it's best to enjoy thai tea in moderation. Thai tea is a worldwide favorite beverage at Thai restaurants, including those in the United States.

Why does Thai tea taste so good? ›

Thai milk tea has a unique flavor profile, combining the richness of black tea with the creaminess of condensed milk. It is often sweet and can have hints of spices like star anise and cardamom. The overall taste is a delightful blend of sweet, creamy, and slightly spiced notes.

What makes Thai Iced Tea so orange? ›

Thai tea leaves are black tea leaves, commonly assam tea, that has had artificial flavour added to it, most commonly vanilla. The iconic orange colour is nothing but orange food colouring.

How to make tea from scratch? ›

Rinse fresh herbs, flowers and seeds well with water, and then pour boiling water over them. Let the mixture steep for at least five minutes until the water has darkened and the tea tastes like the herbs. Remove the herbs from the tea and add honey, sugar or a sugar substitute to taste and enjoy.

How long should you brew Thai tea? ›

Add the Thai tea mix, water, and sugar to a large pot. Heat until the sugar is completely dissolved, approximately 3-5 minutes. Turn off the heat and let the Thai tea steep for 30 minutes, until it's very dark reddish-orange in color. Use your Thai tea sock filter to strain the tea mix from the tea.

Are Thai teas healthy? ›

Like many forms of herbal tea, Thai tea is rich in antioxidants that can help you maintain a healthy immune system. Studies have shown that Thai tea has similar levels of antioxidants as green tea and other herbal teas popularized specifically for their anti-inflammatory benefits.

What is the white stuff in Thai tea? ›

In general, Thai iced tea is made up of a tea mix that's steeped in hot water, then mixed traditionally with sweetened condensed milk and topped with crushed ice. However, you can also use regular white sugar or make your own simple syrup and add a milk of your choosing.

What is the difference between chai tea and Thai tea? ›

There are N number of variations the Chai regionally called in india has it's own stronger tea leaf brew concentration to more milkier versions also spice versions. thai tea also as similar variation of spices and condensed milk and stronger brewed version.

What does Thai tea do to your body? ›

Boost Your Energy

Black tea contains caffeine, which is a stimulant, as well as theophylline. Both can help boost your heart rate and help you feel alert. In addition to helping you feel alert, Thai tea can also boost your metabolism. You can also add these Thai foods to your diet to give your metabolism a boost.

Why is my Thai iced tea not orange? ›

While many Thai iced tea mixes often contain a low-grade powder or syrup, this authentic recipe gets its flavor from good-quality black tea and spices without any artificial ingredients. This means your Thai tea won't be bright orange, since the color comes from a dye added to Thai tea mixes.

What is the famous Thai tea brand? ›

From the brand that has been with the Thai people for over 75 years passed from generation to generation, “CHATRAMUE” is a tea manufacturer who is determined to shake up the Thai tea industry to become known and create the “Thai Tea” to be accepted by people around the world.

Is Thai tea high in caffeine? ›

Furthermore, to make Thai iced tea, the leaves are steeped longer, for a stronger cup - this can also impact the level of caffeine in your cup. So, a great Thai tea could contain anywhere from 20-60 mg of caffeine, depending on how it is prepared. Whole, condensed, or evaporated milk won't add any caffeine.

What is Taro made of? ›

Taro Tea comes from the Taro root, which is a starchy root vegetable with a mildly sweet taste from the lush rainforests of Southeast Asia. It has a brown outer skin and white flesh with purple specks throughout, but this isn't where the purple in a Taro Tea comes from.

What is the difference between Thai iced tea and Thai iced coffee? ›

The Thai Iced Tea is brewed from organic Assam tea that is naturally grown and sourced from northern Thailand, while the Thai Iced Coffee is prepared in the traditional Oliang style, meaning it's prepared from a mixture of coffee, sweetener (monk fruit in this case), and various grains and seeds like cardamom, corn, ...

How do you get Thai flavor? ›

The 6 Essential Ingredients That Make Thai Food Taste Amazing
  1. Soy Sauce. Soy sauce has that umami flavor you crave in Asian cuisine. ...
  2. Chilies. Chilies add spice to Thai dishes and come in a few different forms. ...
  3. Jasmine Rice. Jasmine rice is a type of rice that is long-grain and aromatic. ...
  4. Coconut Milk. ...
  5. Curry Paste. ...
  6. Palm Sugar.
Nov 24, 2021

What is the difference between Thai Iced Tea and Thai Iced Coffee? ›

The Thai Iced Tea is brewed from organic Assam tea that is naturally grown and sourced from northern Thailand, while the Thai Iced Coffee is prepared in the traditional Oliang style, meaning it's prepared from a mixture of coffee, sweetener (monk fruit in this case), and various grains and seeds like cardamom, corn, ...

What makes Thai milk tea red? ›

The drink is made from strongly brewed Ceylon tea, or a locally grown version of Assam known as Bai Miang (ใบเมี่ยง). It is also blended with a mix of ingredients which may include orange blossom water, star anise, crushed tamarind seed, red and yellow food coloring, and sometimes other spices as well.

What is the flavor Taro? ›

What does taro root taste like? Taro root has a light, slightly sweet, and nutty flavor that goes well with the milk, sugar, and black tea used to make milk tea. The taste is comparable to sweet potato but with a lighter flavor profile and subtle vanilla undertones.

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