Easy Key Lime Pie Bars - Easy Recipe - Sally's Baking Addiction (2024)

FAQs

Can I use regular lime juice instead of key lime juice for a key lime pie? ›

Unless you live in the Florida Keys, key limes are near impossible to find. Furthermore, they're so tiny that you'd need to juice at least twenty of them for this recipe. No thank you! Ordinary limes make an exceptional Key lime pie, and they are a much better alternative to bracingly tart bottled Key lime juice.

What is the difference between key lime pie and key lime cheesecake? Key lime pie has a more tart, more sweet, and less creamy flavor and texture. Key lime cheesecake has the flavor of key lime pie but also a strong cheesecake flavor, a thicker texture, and is taller.

Rather, the key to perfecting the Publix key lime pie is a simple ingredient added to the graham cracker crust. It's not the graham crackers themselves that make the crust special, but rather the unique addition of crushed toasted almonds.

The only other ingredients you need are sweetened condensed milk and a pie shell to pour the mixture into. Here's the science: The acid in the key lime juice reacts with the proteins in the milk to thicken the mixture. That's why you don't need to bake it.

(Some residents of the Florida Keys and true Key lime pie aficionados will only use Key limes from the Keys.) If you can't find them anywhere, however, you can substitute a combination of regular fresh lime juice and fresh lemon juice in equal proportions.

You may substitute the key lime juice with a mixture of 1/4 cup fresh lemon juice and 1/4 cup fresh lime juice.

There is a slight flavor difference between Persian limes and Key limes. But when baked into a dessert like Key lime blondies, it's hard to tell the difference. So if you can't find Key limes, go ahead and use Persian limes. You'll still wind up with a delicious summer pie.

key lime pie, an American dessert that consists of a graham-cracker or pastry crust, a yellow custard (primarily egg yolks, sweetened condensed milk, and key lime juice), and a topping of either whipped cream or meringue. The sweet and tart pie reportedly originated in Key West, Florida, in the late 19th century.

Trader Joe's Key Lime Pie

That's why the key lime pie from Trader Joe's is so sought-after during the summer when this seasonal pie returns. It's yellow, it's made with sweetened condensed milk and real key lime juice (as it should be!), it's $5.49 — and it's perfection in a pie.

One theory is that the treat originated from a sponge fisherman. Sponge fishing was a booming business in Florida and rations on the boat like sugar, eggs, canned milk, soda crackers, some nuts, and citrus fruit were cheap. Consequently, the fishermen concocted this tart, sweet treat and brought it on land.

What state is known for key lime pie? ›

It's generally accepted common knowledge that the Key lime pie was invented in Key West, Florida, where the key limes needed to achieve its signature tart taste grow in abundance.

As it turns out, undercooking and overcooking can both cause weeping meringue and unwanted moisture on top of your pie (aka beading). Overcooking meringue causes those little sugary drops of moisture on top of baked meringues.

People expected their authentic Key lime pies to be green, matching the bright green lime color of the Persian limes they saw in their grocery stores. Key lime pie filling, however, takes its yellow color from the egg yolks used in its production.

In terms of taste, key limes have a higher acidity, making them a little more tart than what we consider "regular limes." This makes them ideal for pairing with sweeter ingredients, hence the ever-popular Key lime pie.

Key limes tend to be small and seedy, with a distinctive lime flavor that is tart but not too acidic. They also have a distinct aroma, far more aromatic than common limes. 2 Grocery store limes, generally speaking, are Persian limes, the most widely commercially cultivated variety of lime.

While the flavor will be significantly different, you can also use regular limes or a combination of lime and lemon juice. Key Lime Zest: If you cannot get fresh key limes, you can substitute regular lime zest. Make-Ahea​​​​d: This pie can be made up to 2 days in advance.

Persian limes are more acidic than Key limes and thus often have a more tart flavor. Key limes, which are known for being particularly aromatic, are typically sweeter in taste, making them a perfect ingredient for the refreshing pie they're most known for (or for these fun Key lime pie-inspired s'mores).