Easy Shrimp Ramen Soup Recipe (2024)

FAQs

What to put in my shrimp ramen? ›

What else can you add to shrimp ramen? Sliced white, baby portobello or shiitake mushrooms are a great way to upgrade your ramen. Also consider frozen stir-fry veggies or edamame, chopped Swiss chard, sliced pea pods or any other produce-drawer finds. Add fresh ginger or garlic for a flavor boost.

Instant ramen noodles: use three packets of uncooked ramen noodles, and just discard the seasoning packets. Shrimp: purchase fresh or frozen cooked shrimp for a great weeknight shortcut that you can stir right into the noodles.

You just cook your ramen like normally, then just beat up an egg, add it to your noodles with some garlic powder, the seasoning packet that came with your noodles, and a stick of butter. Give it a little stir for a minute. Little confession.

If you have homemade chicken stock, feel free to use it here and your soup will be even more delicious. Frozen shrimp is absolutely fine and delicious. In fact, almost all of the shrimp that is available to purchase is frozen.

While shrimp can last for up to one year in the freezer, it's best to use it within three months for optimum taste and texture. Be sure to label and date the bag so you know when it was originally frozen.

Are the shrimps in ramen real? They're dried tiny shrimps.

Sesame Oil - Use toasted sesame oil as a finishing oil for your ramen. Its rich and nutty flavor will elevate your noodles. Chili Oil - If you love a little heat, add in a few spoons of chili oil or chili crunch. Oyster Sauce - This thick, rich sauce will add some super savory flavors.

Keeping the broth at a low, rolling boil ensures that the released fat and particulate matter emulsifies in the broth, which makes the broth opaque and creamy.

How do you doctor up ramen? ›

To top off your ramen, add a garnish or two. I use different garnishes like scallions, fried garlic, dry roasted or fresh seaweed, and sesame oil or seeds. Seaweed and scallions add both crunch and flavors. Fried garlic and sesame oil or seeds also bring big flavors and crunchy elements.

Start by bringing 3 cups of evaporated milk, 3 cups of milk, ¼ cup of unsalted butter, 2 chicken-flavored ramen seasoning packets, 1 teaspoon of salt, 1 teaspoon of garlic powder, ½ teaspoon of onion powder, ½ teaspoon of pepper, and ¼ teaspoon of hot sauce to a boil.

Allow the water to drain again, and set the noodles aside. Whisk the sauce ingredients in a bowl. In a medium sized mixing bowl, add the peanut butter, water, vinegar, teriyaki sauce, garlic, and crushed red pepper. Use a whisk to mix these ingredients together until the mixture is smooth throughout.

Drain the water: Once the noodles are cooked, drain the water using a colander or strainer. Add milk: Put the cooked noodles back into the pot and add milk. The amount of milk to add depends on your preference, but start with a small amount and add more as needed.

Soy sauce: A staple in Japanese cuisine, soy sauce is a common condiment used to add depth and umami flavor to ramen noodles. You can use light or dark soy sauce, depending on your preference. Miso paste: Miso paste is made from fermented soybeans and adds a rich, savory flavor to ramen noodles.

This homemade shrimp ramen is a quick and satisfying twist on the classic Japanese dish. With simple ingredients and minimal prep, this easy recipe offers a flavorful shortcut to a delicious bowl of noodles, succulent shrimp, and aromatic broth. Perfect for busy days when you crave a comforting meal without the fuss.

If it's floating atop a bowl of ramen, it's probably a slice of narutomaki, the iconic Japanese fishcake. Inspired by whirlpools in the Naruto Strait, these chewy, bouncy slices represent a formidable natural phenomenon.