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Cook
Ina Garten Cuts Her Bagel Into Thirds, And You Should Try It Too
Want to make your bagel easier to bite, or do you simply want to stuff more filling into your bagel? Then you need to try Ina Garten's trick for slicing bagels.
By Caryl Espinoza Jaen
Drink
The Origin Of The Rusty Nail — Frank Sinatra's Go-To co*cktail
By Avery Tomaso
Cook
Ditch The Oven For Better Baked Sweet Potatoes
By Emma Pilger
Cook
The Easiest Way To Thin Out Melted Chocolate
By Arianna Endicott
Drink
Elevate Your Espresso Martini With The Airy Elegance Of A Soufflé
By Louise Rhind-Tutt
More Stories
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Drink
The Origin Of The Rusty Nail — Frank Sinatra's Go-To co*cktail
Frank Sinatra's go-to co*cktail order, the Rusty Nail, carries an air of mystery in its name, its possible origin story, and even one of its key ingredients.
By Avery Tomaso
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Cook
Ditch The Oven For Better Baked Sweet Potatoes
Plot twist: You can "bake" things in an air fryer! Sweet potatoes take forever to cook in an oven, so break out the air fryer for a tasty side in half the time.
By Emma Pilger
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Cook
Mistakes Everyone Makes When Cooking Homemade Broth
Making broth is not a hugely difficult thing to do -- but there are some mistakes you'll want to avoid. Adding too much salt is just one of them.
By Bonnie Hearn Hill
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Drink
How Long You Have To Drink A Box Of Wine After Opening It
Boxed wine tends to be more affordable than bottled varieties, is available in larger quantities, and canlastfor up to six weeks after being opened.
By Khyati Dand
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Cook
24 Pasta Recipes For Easy Weeknight Dinners
Busy evenings leading to kitchen burnout? We've got you covered. These easy weeknight pasta recipes are satisfying, delicious, and ready in no time.
By Mary O'Brien
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Cook
Open Stubborn Jars Easily With The Back Of Your Knife
Got a stubborn jar that won't open no matter how you twist and turn the lid? You don't need a fancy gadget to get it open: just a knife is required.
By Hannah Beach
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Drink
Are Aluminum Bottles The Eco-Friendly Solution To Wine's High Carbon Footprint?
While the standard for wine delivery has long been glass bottles, one company is looking to change that with aluminum bottles made for the environment.
By Catherine Rickman
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Drink
Why It Pays To Brew Coffee In A Percolator
Percolators have been around for 50-plus years and, although more modern options have become available, it still pays to brew coffee this way.
By Emily Voss
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Drink
The Origin Story Of The Mojito
The first evidence of the modern version of the mojito is found at Sloppy Joe's, the Havana nightspot that featured it in its souvenir menu book in1931.
By Chris Sands
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Cook
Finish Chicken Noodle Soup With Vodka For Unrivaled Flavor
It might sound odd, but vodka can make the taste and aroma of your chicken noodle soup even more comforting and irresistible, without being distracting.
By Louise Rhind-Tutt
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Recipes
Make-Ahead Mushroom Egg Bites Recipe
Make-ahead mushroom egg bites are a nutritious breakfast you can prepare in advance. A combination of eggs, veggies, and cheese, these pack plenty of flavor.
By Milena Manolova
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Cook
Swap Your Grilled Cheese Bread For Garlic Naan And Thank Us Later
Swapping out your usual sliced white bread is a super easy way to instantly upgrade your grilled cheese, and there's no better alternative than garlic naan.
By L Valeriote
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Cook
Audrey Hepburn's Absolute Favorite Pasta Dish
Audrey Hepburn had an appetite both for life and good food, but her favorite? A simple but elegant spaghetti al pomodoro featuring tomatoes from her garden.
By Sharon Rose
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Food
Nashville Hot Chicken Got Its Start Over A Bad Breakup
Nashville hot chicken is a popular dish that's served all over the country today but it got its start in the Tennessee city after a bad breakup inspired revenge
By Emily Voss
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Cook
Eric Ripert's Skewer Tip To Tell When Fish Is Done Cooking
Pro chef Eric Ripert has a simple tip that can tell you = when fish is cooked to the right level of doneness, and you don't even have to use a thermometer.
By Louise Rhind-Tutt
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Food
Why Thandai Is Usually Sipped During Holi
Holi is a Hindu celebration of life, laughter, and color, and if you're not drinking thandai, you're not having a traditional springtime celebration.
By L Valeriote
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Food
The Tropical Flavor Difference Between Red And White Strawberries
Depending on the variety, white strawberries can taste extrasweetand a little tangy - like if a strawberry and a pineapple were blended together.
By Arianna Endicott
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Cook
Worcestershire Sauce Is A Game-Changer For Metallic-Tasting Tomato Sauce
If you made a tomato sauce that turns out undesirably metallic, there's a quick fix and it just requires adding in a dash of Worcestershire sauce to save it.
By Joey DeGrado
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Cook
The Best Cut Of Steak To Cook In The Air Fryer
It might seem gimmicky, but the air fryer is actually a reliabl way to cook a juicy steak with a perfect crust, so long as you choose one of these cuts.
By Louise Rhind-Tutt
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Food
The Food City Anthony Bourdain Thought Was Severely Underrated
Anthony Bourdain believed Uruguay - more specifically, its capital city, Montevideo - was underappreciated for its delicious, albeit meat-heavy, food.
By Erica Martinez
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Cook
21 Palate-Pleasing Pork Recipes For Every Occasion
Looking for a great pork recipe to spice up your dinner rotation? From Italian-inspired dishes to southern comfort classics, here's a round-up of our favorites.
By Suzannah Kolbeck
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Cook
How To Clean Your Kitchen's Greasy Exhaust Fan With Baking Soda
If you're like us, you probably haven't (ever) cleaned your kitchen's exhaust fan - and like us, you probably should. Fortunately, all it takes is baking soda.
By Jennifer Mathews
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Cook
How To Store Royal Icing
Leftover royal icing should always be stored in an airtightcontainer to keep ithydrated,and protect it from bacteria and absorbing smells from nearby food.
By Arianna Endicott
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Drink
What Is Wheated Bourbon, And Why Isn't It Clearly Labeled?
You may not have seen the term "wheated bourbon" printed on a bottle before, but this delicious style is used to make some of the most famous labels around.
By Chris Sands
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Cook
11 Secret Ingredients You Should Be Using For Your Roasted Chicken
Did you know there's a whole collection of secret ingredients you should be using for your roasted chicken? They'll take your bird from simple to showstopping.
By Julia Selinger
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Cook
Break Up Ground Meat Easily With An Unconventional Kitchen Tool
Once the meat hits the heat, it's a balance between letting things brown and breaking up the clumps. Make your life easier and reach for this tool.
By Joey DeGrado
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Cook
How Long Leftover Sushi Actually Lasts In The Fridge
Eating leftover sushi can be risky, so follow these tips to learn how long popular types will last, how to store them, and how to tell when they've gone bad.
By Khyati Dand
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Cook
How (And When) To Substitute Ketchup For Tomato Sauce
Because of ketchup's sweetness, it can only really stand in when the recipe calls for tomato sauce as one of several ingredients - not the star of the show.
By Sarah Mohamed
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Cook
The Common Mistake That Leads To Soggy Bao Buns
Bao buns hail from China where they've been eaten for centuries; and there's one traditional key in making them that will prevent a soggy texture.
By Joey DeGrado
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