German Goulash Recipe- A Love Letter From the Kitchen (2024)

FAQs

What is German goulash made of? ›

This German Goulash is what the Swabians in Germany call “Hungarian Goulash”. Ha! A juicy and tender beef stew made with paprika, peppers, and a red wine sauce. Originally goulash (gulyás) is from Hungary but over the centuries this traditional stew obviously traveled into different cuisines, including German cuisine.

American goulash is heavy on tomatoes and often uses ground beef. German goulash, on the other hand, is predominantly all about big chunks of meat, cut about 1 ½ inches big, and uses just a little bit of tomatoes in the form of tomato paste.

Hungary's most famous food, the goulash, is a crimson-hued beef soup laced with vegetables and imparting the sweet-sharp flavor of fresh paprika. The dish is named after the herdsmen in eastern Hungary — the gulyás — who prepared this hearty soup in large cast-iron kettles.

Originating in Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe. It is one of the national dishes of Hungary and a symbol of the country. Its origin may be traced back as far as the 10th century, to stews eaten by Hungarian shepherds.

Hearty ground beef is cooked in an intense sauce of tomatoes, onions, garlic, Worcestershire sauce, and many spices. Melty cheddar cheese is added for richness and texture. And of course, there's the classic elbow macaroni! Every time I eat old fashioned goulash, I'm transported back to my childhood.

There are two kinds of goulash: Hungarian goulash, which calls for the slow-simmered beef to be served alongside egg noodles, and American goulash, which pulls in ground beef and cooks the noodles in the pot alongside the sauce.

American goulash, sometimes called slumgullion, American Chop Suey, or even Beef-a-Roni, is an American comfort-food dish popular in the Midwest and South.

goulash in American English

2. a heterogeneous mixture; hodgepodge; jumble.

Of all these regional and national dishes, Germany is most famous for Currywurst, sausages, pretzels and Black Forest Gateau, but as you can see, there is plenty more to German cuisine than just these.

Which country has the most delicious meat? ›

Argentine beef is widely regarded as the best beef globally, with its grass-fed and hormone-free farming methods resulting in leaner, healthier, and more flavorful meat.

American goulash, sometimes called slumgullion, is an American comfort food dish, similar to American chop suey. American goulash is usually referred to in the midwestern and southern United States as simply "goulash".

American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, found in the cuisine of New England and other regions of the United States. Outside New England it is sometimes called American goulash or Johnny Marzetti, among other names.

While the mixture of ground beef, macaroni, and tomato sauce seems simple enough, thousands of users responded with a slew of different names. Beefaroni, goulash, slumgullion, Johnny Marzetti, American Chop Suey—the list goes on.

The classic “kettle goulash” is prepared by frying cubes of beef or mutton with onions in lard. Garlic, caraway seeds, tomatoes, green peppers, and potatoes complete the stew. Székely gulyás, another Hungarian specialty, is a stew of pork and sauerkraut flavoured with tomatoes, onions, caraway seeds, and sour cream.

American goulash is more of a pasta and ground beef dish

Owing more influence to Italian-American cuisine than Hungarian, paprika isn't even a consistent addition, per Syracruse.com. The nostalgic family meal is synonymous with American chop suey, another macaroni-based one-pot dish.