Griessnockerl - Austrian Style Semolina Dumplings Recipe - Food.com (2024)

FAQs

What is a type of Austrian or German dumpling? ›

Germknödel ([ˈɡɛɐ̯mˌknøːdl̩] in Austrian German) is a fluffy yeast dough dumpling (knödel), filled with spiced plum jam and served with melted butter and a mix of poppy seeds and sugar on top. It is occasionally – even though less traditional – served with vanilla cream sauce instead.

What are dumplings made of? The dumpling dough is made of three main ingredients: flour, water and salt.

MAIN INGREDIENTS

The dumplings are typically made with boiled and mashed potatoes, flour, egg yolks, ground semolina wheat, butter, and salt.

Potato dumplings are old-fashioned German comfort food, often served with a Sunday roast and gravy or classic German rouladen or sauerbraten. They are also excellent served with creamy mushroom sauce or a hearty beef stew.

[ˈdʌmplɪŋ] noun. 1. ( Cook) Kloß m , Knödel m.

Overworking the mixture, thus having heavy dumplings is a common mistake people make. Dumplings need very gentle handling, so mix only until the ingredients are just combined, and if your recipe involves rolling them out with extra flour, avoid using too much.

Bring Water To Boil and Cover

Once your water comes to a boil, reduce the heat to medium or medium-low. You want a gentle boil that won't disturb your dumplings as they steam. Make sure you cover them! This allows for as much steam as possible so that your dumplings can definitely get cooked.

Cover and bring to a vigorous boil. Add roughly one cup of cold water and return to boil while covered. Repeat this step again. The dumplings will be completely cooked and ready when they float on the surface of the boiling water.

Bring a large pot of water to a boil. Cook dumplings in batches of about eight until they are cooked through, 3 to 4 minutes. Using a slotted spoon, transfer the dumplings to a serving platter. Serve warm with the dipping sauce.

I usually serve 2 dumplings per bowl. I usually cook these in boiling water, not broth. Prep time allows for bringing a pot of water to the boil - it only takes about 10 minutes to mix up the batter."

Why do you add cold water when cooking dumplings? ›

Most likely contents of the dumplings are inside is still raw so you add the cold water to slow down the cooking process of the dough so it doesn't break apart while allowing the filler to finish cooking.

Traditionally, gnocchi dough is made of semolina or plain wheat flour, egg, and mashed potato. That being said, gnocchi ingredients may vary, with the additional ingredients or substitutions including cheese, vegetables, and herbs.

Semolina made from hard durum wheat (Triticum turgidum subsp. durum) is pale yellow in color. It may be milled either coarse or fine, and both are used in a wide variety of sweet and savory dishes, including many types of pasta.

Traditionally, gnocchi are made with potato and wheat flour, but they can also be made with semolina, pumpkin, cheese and more.

“What is the difference between semolina pasta and regular pasta?” Mostly, it's just marketing. The best flour for pasta is Semolina flour made from course ground Durum wheat. Duram wheat is a high-protein/high-gluten (aka "Hard") flour which provides more texture and plasticity for pasta making.