Healthy Sugar-Free Double Chocolate Protein Frozen Yogurt Recipe (2024)

Jun 24, 2016

My solution to the humid, Texas heat is to lock myself indoors with the AC blasting and a big bowl of this Double Chocolate Protein Frozen Yogurt.

Taking Cherry for a walk is also a form of torture. The only way I make it is knowing that there’s a nice and cold, delicious bowl of fro yo waiting for me back at home. When I unlock my front door I can hear the faint sounds of this chocolate goodness calling my name. And when I open the freezer, it’s like a choir of angels start to sing.

Last week, Iwas planning onmaking myChocolate Frozen Yogurt. Iwanted to add an extra kick of protein, so I adjusted the recipe a little bit to add in a few scoops of protein powder. I’m so glad I did.

This Healthy Double Chocolate Protein Frozen Yogurt is so, so creamy, chocolatey, and refreshing.

AWESOME ALERT: this healthy Double Chocolate Protein Frozen Yogurt! One bite and you’ll have a hard time believing it’s sugar free, low fat, high fiber, and high protein. Pure ahhhhhmazingness.

Have YOU had your chocolate today??

Enjoy!

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With love and good eats,

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–Jess

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6 comments on “Healthy Double Chocolate Protein Frozen Yogurt”

1. sophie — July 22, 2016 at 8:52 am

   Is this possible without an ice-cream machine?
   Will the old “freeze it in a loaf pan and stir it every thirty minutes for three hours” work? Or maybe…just freezing it will work? Thanks!

   Reply

   • Jessica | Desserts with Benefits — July 22, 2016 at 10:08 am

     I’m afraid not. An ice cream machine is a necessity for my healthified recipes (without the machine they will crystallize… I’ve tried it, sadly)

     Reply

     • sophie — July 29, 2016 at 8:27 am

       Hey! Thanks for replying. I ended up finding my ice-cream machine and made this. However, when I checked on it this morning, it was frozen solid. I thought the churning was going to make it so that it DOESN’T freeze solid?! Do I just need to leave it out for ten minutes before trying to scoop or did I make some mistake? I followed the instructions and then followed the ice-cream maker’s instructions… Thanks!

     • Jessica | Desserts with Benefits — July 30, 2016 at 6:31 pm

       Almost all homemade ice creams will freeze solid (especially healthier, low fat ones)! The ice cream machine just helps make the texture better at the right temperature. I say in the instructions to freeze until it’s the texture you like, which is about 5 hours for me. To get a scoop able consistency, stick the frozen ice cream in the fridge overnight or leave it at room temp for 30 min-1 hr, depending on how warm your kitchen is.

2. Pingback: 15 Healthy Frozen Yogurt Recipes | Chief Health

3. dominique arper — March 20, 2019 at 8:35 am

   This looks delish! Ican’twaittotryitwithmyfamily and my friends. Thanksforthe share

   Reply