Keto Sausage, Biscuits and Gravy Recipe (2024)

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I have been wanting to attempt aKeto Sausage, Biscuits and Gravy Recipe but hadn’t done so until last night for dinner. Does anyone else love having breakfast for dinner like we do? It’s the best! Most of the time we make our Low Carb Keto Fluffy Waffles recipe with a side of bacon or sausage but not this time.

The hubby and I tagged team making dinner tonight. We were supposed to go out to dinner but the weather was ugly and nothing around us sounded appealing. I’m done with bunless protein style burgers on the go. I wanted something different. I already had a pound of country sausage thawed that I planned on making for breakfast so that was it! We decided to makeKeto Sausage, Biscuits and Gravy!

Keto Sausage, Biscuits and Gravy Recipe (1)

He started off frying up the sausage while I started to make Low Carb Biscuits Recipe that’s Keto friendly. The sausage we have has tons of flavor so I omitted the onion and garlic powder from this recipe. I might have added a bit more cheese to the recipe too. I couldn’t resist. Instead of a 1/2 cup of shredded cheese, I probably did more like 3/4 cup. I love cheesy biscuits!

Low Carb Biscuits Recipe (Keto Friendly)

Once I whipped up those biscuits and got them in the oven, I took the next 10 minutes to complete the low carb keto gravy!

Keto Sausage, Biscuits and Gravy Recipe Ingredients

  • 1 lb Sausage
  • 3 oz cream cheese
  • 1 cup of heavy cream
  • 2 tbs water
  • 1 tsp Xantham powder
  • Optional: Salt and pepper to taste (I only added pepper)

Keto Sausage, Biscuits and Gravy Recipe Instructions

  1. Start off by frying the sausage until it’s browned. Don’t drain the fat.
  2. Add 3 ounces of cream cheese and stir until it’s melted and combined.
  3. Add 1 cup of heavy cream and bring it to a simmer. I had the gas top set at medium heat and this didn’t take but maybe 5 minutes for it to start simmering.
  4. Next, add about 2 tablespoons of water and 1 tspof Xantham powder to thicken the gravy to your taste. If you think the gravy is thick enough, you can omit this step.
  5. Add salt and pepper to taste. I did not add salt to my gravy because the sausage brought enough flavor to the mixture.
  6. By the time the gravy was done, the biscuits were ready!
  7. Break open a biscuit and top it with some delicious gravy!
  8. Serve it warm and enjoy.

Here are a few photos we took while making this recipe.

Keto Sausage, Biscuits and Gravy Recipe (2) Keto Sausage, Biscuits and Gravy Recipe (3) Keto Sausage, Biscuits and Gravy Recipe (4)

This nutrition label is for the sausage gravy only.

Serves 8 (1/2 cup)

Calories 290, Total C 1.4g, Fiber 0g, Net C 1.4g, Sugars 1.3g, Fat 25.9g, Protein 12.7g

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I used to think Keto pancakes or Keto waffles was my favorite breakfast but I’m pretty sure the whole family agrees that this recipe is #1! It doesn’t even taste like it’s a diet recipe. The flavorof this gravy far exceeds any regular flour type gravy recipe out there. Yes, it’s that good!

My oldest daughter, who is college age, gave me the best compliment ever. She told me that she enjoys the Ketogenic diet but only because I make the best food! My heart melted! My kids are picky eaters, so this compliment is huge! HUGE!

Don’t forget to pin thisKeto Sausage, Biscuits and Gravy Recipe on Pinterest for later!

Keto Sausage, Biscuits and Gravy Recipe (19)

4.53 from 55 votes

Print Recipe Pin Recipe

Cook Time 10 minutes mins

Total Time 10 minutes mins

Servings 8 servings

Calories 290

Ingredients

  • 1 lb Sausage
  • 3 oz cream cheese
  • 1 cup of heavy cream
  • 2 tbs water
  • 1 tsp Xantham powder
  • Optional: Salt and pepper to taste I only added pepper

Instructions

  • Start off by frying the sausage until it's browned. Don't drain the fat.

  • Add 3 ounces of cream cheese and stir until it's melted and combined.

  • Add 1 cup of heavy cream and bring it to a simmer. I had the gas top set at medium heat and this didn't take but maybe 5 minutes for it to start simmering.

  • Next, add about 2 tablespoons of water and 1 tspof Xantham powder to thicken the gravy to your taste. If you think the gravy is thick enough, you can omit this step.

  • Add salt and pepper to taste. I did not add salt to my gravy because the sausage brought enough flavor to the mixture.

  • By the time the gravy was done, the biscuits were ready!

  • Break open a biscuit and top it with some delicious gravy!

  • Serve it warm and enjoy.

Video

Nutrition

Serving: 0.5cup | Calories: 290 | Carbohydrates: 1.4g | Protein: 12.7g | Fat: 25.9g | Sugar: 1.3g | Net Carbs: 1.4g

Nutrition facts are provided as a courtesy.

Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!

Here are a few more really good keto recipes I know you will enjoy:

Super Easy Keto Philly Cheesesteak Recipe

How To Make Bulletproof Bone Broth

Keto Sausage Balls Recipe

Keto Turkey Gravy Recipe

Keto Shepherd’s Pie Casserole Recipe

Low Carb Breakfast Cups Made in a Muffin Tin

Tips For Success When Starting The Keto Diet

Easy Keto Shepherd’s Pie Recipe

Low Carb Cauliflower Creamed Spinach Recipe

Keto Friendly Low Carb Beef Casserole Recipe

Keto Sausage, Biscuits and Gravy Recipe (2024)

FAQs

How many carbs are in keto sausage gravy? ›

Is sausage gravy high in carbs? In the traditional recipe, the answer is yes. Regular flour and milk are high in carbs. In this keto version, there are just 4 grams of net carbs per serving.

How many carbs are in sausage gravy and biscuits? ›

Biscuit With Gravy, With Sausage Gravy (1 biscuit with gravy) contains 42g total carbs, 41.2g net carbs, 29.3g fat, 11.8g protein, and 477 calories.

What makes sausage gravy taste better? ›

What makes sausage gravy taste better? Sometimes sausage gravy can taste under-seasoned. This recipe is packed with flavor thanks to the use of chicken broth rather than just milk, as well as thyme, black pepper, salt, garlic, and cayenne in the final gravy. Spend time carefully deepening the color of the roux.

Can I use almond flour to thicken gravy? ›

Can I use almond or coconut flour as a thickener for keto gravy? I don't recommend using either of those flours as a thickener. Both almond and coconut flours will result in gravy with a gritty texture.

What flour is keto? ›

Almond flour has been a number one keto flour for a long time. This is for good reason! It creates a soft crumb with a good structure in cakes and cookies, plus almonds are nutrient rich and naturally gluten-free.

How many sausages can I eat on keto? ›

If you're following the standard ketogenic diet, you'll want to keep your net carb limit somewhere between 20 to 50 grams a day. This means you can consume a few sausage links for breakfast or a few slices of summer sausage as a light snack and you'll be sure to remain in a ketogenic state.

How many carbs are in homemade biscuits and gravy? ›

Traditional biscuits and gravy have about 45 grams of carbohydrates per serving.

How many carbs are in 2 biscuits and sausage gravy? ›

K & W Cafeterias
Nutrition Facts
How much sodium is in Sausage Gravy with 2 Biscuits? Amount of sodium in Sausage Gravy with 2 Biscuits: Sodium 2190mg92%
How many carbs are in Sausage Gravy with 2 Biscuits? Amount of carbs in Sausage Gravy with 2 Biscuits: Carbohydrates 68g-
14 more rows

Is sausage gravy and biscuits good for you? ›

Unfortunately, this comforting and heavy breakfast or brunch can quickly knock out your calorie intake for the whole day. Biscuits and gravy are high in calories and saturated fats and low in nutritional benefits.

How to jazz up sausage gravy? ›

The spices for sausage gravy are simple and compliment the other ingredients perfectly. We'll use: Garlic Salt, Seasoned Salt, Ground Sage, and Black Pepper. Red Pepper Flakes make a nice (optional) addition as well.

What is the secret to good gravy? ›

Here are my principles for making great gravy without fear:
  • Make it ahead. This is the most important one. ...
  • Make a really good homemade turkey stock first. Don't skimp on this crucial first step. ...
  • Reinforce the stock's flavor. ...
  • Simmer, simmer, simmer. ...
  • Strain and cool. ...
  • Reduce. ...
  • Hot liquids only.
Nov 5, 2021

What can I use to thicken my sausage gravy? ›

If your gravy is on the skimpy side, you can thicken it quickly with flour or cornstarch. But don't add your thickener directly to the gravy, which will create lumps. Instead, try stirring in three or four tablespoons of flour or cornstarch into a small amount of cold water until you have a smooth paste.

Is cornstarch good for keto? ›

If you love cooking, you're probably used to recipes that call for cornstarch as a thickening agent. But cornstarch is typically forbidden on Keto, with a whopping 116g of net carbs per cup. That's enough to knock you and your 5 best friends out of ketosis.

What can you use instead of cornstarch for Keto? ›

6 Low-Carb Keto-Friendly Cornstarch Substitutes
  • Glucomannan Powder. Glucomannan is a type of dietary fiber taken from the root of the konjac plant. ...
  • Almond Flour. ...
  • Chia Seeds. ...
  • Flaxseeds. ...
  • Cauliflower. ...
  • Xanthan Gum.
Jan 3, 2020

What's better coconut flour or almond flour? ›

They differ in nutrition, flavor, and texture. Almond flour is low in carbohydrates and rich in healthy fats, while coconut flour is higher in fiber and a good source of medium-chain triglycerides (MCTs).

How many net carbs are in sausage gravy? ›

Sausage gravy (0.25 cup) contains 4.4g total carbs, 4.3g net carbs, 6.2g fat, 4.1g protein, and 89 calories.

How many carbs are in keto sausage? ›

Is Sausage Keto? Yes, sausage can be keto as long as it has 0g carbohydrates and 0g sugar. Not all sausage is keto, so it's important to read the ingredient list and nutrition label to ensure that the sausage is low to zero carb.

How many carbs are in 1 cup of homemade sausage gravy? ›

Sausage gravy nutrition facts and analysis per 1 cup (240 g)
Carbohydrates
NutrientAmountDV
Carbohydrate18.34 g7 %
Fiber0.24 g1 %
Sugars9.36 g
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Is gravy high in carbs? ›

When it comes to dressing meat, store-bought gravy can provide about 6 grams of carbohydrate per half-cup. 1 Making your own gravy at home can help you control ingredients. Thickeners, such as flour, cornstarch, arrowroot, and rice flour, add about 6 to 8 grams of carbohydrate per tablespoon to a gravy recipe.

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