Mulled Wine Jelly Recipe (2024)

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Easy to Make Mulled Wine Jelly Recipe. This wine jelly can be water bath canned for shelf storage or refrigerated.

This jelly is a lovely Christmas recipe and makes a great holiday gift, and to that end, printable tags are available for free download. It is perfect on your Holiday Charcuterie Board or tucked into your next grilled cheese sandwich. Serve it alongside your pork, turkey, or chicken, tuck it into crepes, or top a panna cotta for a festive holiday dessert.

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Table of Contents

I have been ‘mulling’ (see what I did there!?) this recipe for well over a year. This time last year, our kitchen was knee-deep in post-hurricane repair, so a day of canning just wasn’t in the cards. Then Spring came, and then Summer, and I just couldn’t bring myself to make ‘Mulled Wine Jelly’ while it was 90° outside. I find that I am a seasonal cook; I want what is going on in my kitchen to mirror what is going on outside.

So, when our first ‘fallish’ day rolled around recently, I found myself happily ensconced in my kitchen whipping up several jars of this Mulled Wine Jelly.

How Do You Use Wine Jelly?

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My initial thought for how to use this wine jelly best was to give it as gifts. While I love baking and giving cookies over the holidays, this Mulled Wine Jelly and crackers is a nice alternative.

It is perfect on a Holiday Charcuterie Board. The jelly is very colorful and festive and perfect for your holiday table and entertaining guests.

After making and tasting it, I realized that this jelly is really quite versatile! If you want to take your grilled cheese sandwich to the next level, try a little dollop of this jelly with a couple of pieces of Brie (yes…I know…it really is decadent!).

And elevate your pork, chicken, or turkey with a side of jelly. In fact, a bowl of this mulled wine jelly will be sitting on our Thanksgiving table to be enjoyed with both turkey and rolls.

And then, there is the whole wine jelly dessert angle here! Imagine it topping a bowl of vanilla ice cream with chocolate and this jelly… or panna cotta. And what about tucked in a crepe, either for breakfast or dessert? Truly, the possibilities are endless!

Ingredients in Mulled Wine Jelly

  • 7 cups (1.5 liters) red wine (I used Cabernet Sauvignon): Why Cabernet? It’s rich and full-bodied, which makes for a bold jelly. But if you’re a Merlot or Pinot Noir fan, go for it.
  • Peel of 1 orange: Using the peel adds a subtle citrusy kick without turning your jelly into a mimosa. Just be sure to avoid the bitter white pith.
  • 6-8 inches of cinnamon stick: Sticks impart a gentler flavor than ground cinnamon, and you won’t get that sandy texture ground cinnamon can sometimes leave.
  • 1 Whole Nutmeg, crushed: Nutmeg has a warm, slightly sweet and nutty, maybe even a smidge spicy flavor.
  • 8-10 Whole Cloves: They pack a punch, so 8-10 should be enough to add complexity without overpowering the jelly.
  • 6 green cardamom pods (optional): It’s citrusy, but also has earthy and spicy undertones. Some even say it’s a little minty or herbal.
  • OR 1/3 cup of Mulling Spice: If you’re pressed for time or just can’t be bothered to measure out individual spices, a premixed mulling spice is your BFF.
  • Up to 1 cup of Brandy (as needed): It amps up the warm, boozy goodness of the mulled wine. But you can leave it out if you want to tone down the alcohol.
  • White Sugar: Granulated sugar is standard here.
  • Sure Jell Premium Fruit Pectin (For Less or No Sugar Needed Recipes):This is the thickening agent that turns your spiced wine into jelly magic. Make sure to get the one specified for less or no sugar needed recipes.

Substituting and Reducing Sugar in Mulled Wine Jelly

Sugar is important for the gelling of your jelly, not so much for its safety. You can substitute caster sugar for regular sugar; however, because it is so much finer than granulated sugar, it will dissolve more quickly. You will want to stir the pot more frequently so that it doesn’t burn on the bottom of the pot.

You shouldn’t reduce the amount of sugar given in the recipe as it is needed for getting to the gel state. As it is, we are using a Reduced Sugar Pectin.

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Giving These Jars of Jelly as Gifts

I used these hexagonal jars and lids from PaperMart. The hexagon jar shape and plastisol-lined gold lids just make my jelly gifts just that much more ‘fancy’. I labeled the jars and stashed them in my pantry for giving and enjoying over the next several months.

I will be happy to send you the PDF of these labels! Just click the button below or check out the Subscriber Benefits Library. Once I printed them on card stock, I used my 1 1/2 inch circle punch to cut them out. I like this gold bow wire as it holds the bow nicely and is easy to work with as well.

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This Jelly + Jam Making Basics 101 article discusses Jam Making Basics, including the main ingredients of jams and jellies, their importance, and the basic equipment for making jams and jellies. Additionally, we discuss the differences between various jellied fruits and vegetables. It’s a great resource for new canners or anyone needing a refresh.

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Mulled Wine Jelly

Lynn

A recipe for Mulled Wine Jelly which is then water-bath canned. If you are new to canning, this is a great first recipe to try. This jelly makes a great holiday gift and to that end, printable tags are available for free download. It is perfect on your Holiday Charcuterie Board or tucked into your next grilled cheese sandwich. Serve it alongside your pork, turkey or chicken, tuck it into crepes or top a panna cotta for a festive holiday dessert.

4.65 from 37 votes

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr 15 minutes mins

Processing Time 5 minutes mins

Total Time 1 hour hr 40 minutes mins

Course Canning, Preserving, Jam + Jellies

Cuisine American

Servings 7 6-ounce jars

Calories 52 kcal

Ingredients

  • 7 cups 1.5 liters red wine (I used Cabernet Sauvignon)
  • Peel of 1 orange
  • 6-8 inches of cinnamon stick
  • 1 whole nutmeg crushed
  • 8-10 cloves
  • 6 green cardamom pods optional
  • OR you could use 1/3 cup of mulling spice instead of the 5 previous ingredients.
  • Up to 1 cup of Brandy as needed
  • 3 1/2 cups of sugar
  • 1 pkg Sure Jell Premium Fruit Pectin For Less or No Sugar Needed Recipes

Instructions

  • Place a saucer with 3 spoons in the freezer

  • Peel orange, ensuring that you don't get the bitter pith.

  • Crush nutmeg and cardamom (if using)

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  • Place mulling spices in a mulling spice ball or wrap in cheesecloth.

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  • Combine wine and spices in a large pot and bring to a boil. Cover and simmer at very low heat for 1 hour.

  • Your wine will evaporate at around 170°, so keep the temperature low and the pot covered. Some will still evaporate, which is fine as we account for that.

  • At the end of the hour, remove the spices and measure your wine. You need 6 cups, so add enough brandy to get you to the 6 cups.

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  • Add the reduced wine back to the pot. Do not place over any heat yet.

  • Measure out 3 1/2 cups of sugar. Remove 1/4 of a cup of the measured out sugar and combine it with the pectin in a small bowl.

  • Add the sugar/pectin mixture to the wine and bring mixture to a full rolling boil stirring constantly until the wine cannot be stirred down. Do not over boil.

  • Stir in remaining sugar and return to full rolling boil and boil for exactly 1 minute. Do not overboil.

  • Using the spoons in your freezer, test for doneness at the 1-minute mark.

To Test For Doneness

  • Put a small dollop of jam on one of your frozen teaspoons and return it back to the freezer for 3-4 minutes, until the bottom of the spoon is cool

  • If when you push it with your finger it wrinkles a bit it is done.

To Water Bath Process

  • Spoon your jam immediately into hot jars, leaving 1/4 inch headspace

  • Remove air bubbles and wipe the rim with white vinegar

  • Center lid on the jar

  • Screw band down until resistance is met, then increase to fingertip tight.

  • Place jars in canner, making sure they are completely covered with water by 2". Add additional boiling water as needed to raise the water level.

  • Cover canner and bring water to a gentle boil. Process for 5 minutes, adjusting time as necessary for elevation. (see notes)

  • Remove jars and place upright on a rack to allow to cool completely.

  • Refrigerate any jars that did not seal

Video

Notes

This recipe assumes some knowledge of proper and safe canning techniques. Please see the Ball Complete Book of Home Preserving for guidance.

Elevation Adjustments:

1,000 to 3,000 feet add 5 minutes

3,001 to 6,000 feet add 10 minutes

6,001 to 8,000 feet add 15 minutes

8,001 to 10,000 feet add 20 minutes

Nutrition

Serving: 1/2 ounceCalories: 52kcalCarbohydrates: 10gSodium: 2mgSugar: 9g

Keyword canning, food gift, jelly, mulled wine, preserving, recipe

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If you like this Mulled Wine Jelly, you might also like…

You can see all canning and preserving recipes here. This is my “go to” red wine jelly recipe. For a white wine jelly, check out this Jalapeño Sauvignon Blanc or Chardonnay Wine Jelly.

To refer back to how to make this Mulled Wine Jelly recipe in the future, bookmark this page or pin the following image.

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Thanks again for spending a few minutes of your busy day with me today and I hope you enjoy this Mulled Wine Jelly recipe. If you make it, do pop back in and let us know if you enjoyed it. I welcome each and every comment that comes my way.

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Enjoy your Mulled Wine Jelly!

Until next time…

Hugs,

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Mulled Wine Jelly Recipe (2024)

FAQs

What do you do with wine jelly? ›

Here's 6 new ways to use wine jelly:
  • Make a fruit tart. Wine jelly goes great with fruit, and we think it works even better inside of pastries. ...
  • Grill some bread. Toast or grill some slices of rustic bread and garnish them with all sorts of cheeses! ...
  • Make lamb chops. ...
  • Marinate chicken. ...
  • Enliven cream cheese. ...
  • Bake a brie.
Jul 24, 2023

Does wine jelly have alcohol? ›

We have had lots of children and pregnant women alike consume Wine Jelly. It is a personal decision though, as it does contain . 01% alcohol.

What can I do with a bottle of mulled wine? ›

Heating the mulled wine slowly over a low temperature will ensure the flavours infuse without the risk of the alcohol evaporating away. If your slow cooker has a 'keep warm' function, use it so you don't have to repeatedly reheat your mulled wine during a Christmas party.

What kind of wine is used for mulled wine? ›

The best red wine to use for mulled wine is Merlot, Zinfandel or Garnacha (also called Grenache). These wines are dark, fruity and full bodied, which means they can support all of the flavors we'll be adding. Look for labels that describe the wine as “jammy” or with “notes of vanilla.”

How long does wine jelly last in the fridge? ›

Wine jelly can be stored in an airtight container in refrigerator up to 2 weeks.

How long does wine jelly last? ›

For short-term storage: Let jelly cool to room temperature. Cover, refrigerate and let set for 12 to 24 hours. Serve. (Jelly can be refrigerated for up to two months.)

Does alcohol cook out of wine jelly? ›

Again, just another way to make the already-excellent transcendent. What I love about this jelly is that you can actually taste the wine. It's never boiled, so the alcohol doesn't cook out. The downside of this is that you should probably not put it on your morning English muffin (unless it's the weekend).

Why does my jelly taste like alcohol? ›

Caused by yeast fermentation of the sugar to alcohol and carbon dioxide. If there is no mold on or in the jelly, it is safe to eat.

Is there alcohol mulled wine? ›

Mulled wine, also known as spiced wine, is an alcoholic drink usually made with red wine, along with various mulling spices and sometimes raisins, served hot or warm.

How much alcohol boils off mulled wine? ›

No Worries, the Alcohol Burns Off During Cooking—But, Does It Really?
Time Cooked at Boiling point of alcoholApproximate Amount of Alcohol Remaining
30 minutes35 percent
One hour25 percent
Two hours10 percent
Two and one-half hours5 percent
1 more row
Dec 2, 2019

Does mulled wine go bad? ›

When does Mulled Wine expire? Store-bought mulled wine, if unopened, can be stored for up to two years as long as it's stored in a cool, dark place. This is because the alcohol acts as a preservative. But once opened, it's best to consume the mulled wine within 1-2 days.

How much alcohol remains in mulled wine? ›

With the goal of consuming the alcohol, any evaporated alcohol is a small affront to the holiday season. But fear not, hot cider, hot toddy, and mulled wine lovers: Around 85 percent of your beloved alcohol will survive the heating process.

Can I use cheap wine for mulled wine? ›

Use cheap wine. Don't break out a special bottle for this. Cooking the wine will change it: Some of the alcohol blows off (hence the need for added brandy), the wine may taste more acidic (hence the need for added sugar) and any of its delicate, nuanced aromas will become largely undetectable.

How long should you heat mulled wine? ›

Method. Put the red wine, cinnamon, star anise, cloves, lemon zest and sugar in a large pan. Cook on a low heat for 10 mins. Remove from the heat and cool, leaving to infuse for about 30 mins.

What is the best cheap red wine for mulled wine? ›

The best red wines for mulled wines taste bright and fresh, such as Grenache, Tempranillo, Sangiovese, fruit-forward Pinot Noir. Inexpensive Bordeaux is another great choice for mulled wine; in fact, claret was a traditional choice for British mulled wine in William Shakespeare's day.

Do you put grape jelly in the fridge after opening? ›

The ideal storage time for unopened jams, jellies and preserves is 12 months in the pantry. After opening, refrigerate for 6 months.

What do you eat with Glühwein? ›

German and Austrian dishes

If it's a Glühwein you're going for, you can't beat classic Teutonic pairings like salty blue cheese pastries, pork schnitzel with lemon cream sauce – the fatty salty sweet and spice combination is pure heaven – or apfelkuchen (German apple cake).

What do you eat with grape jelly? ›

DEAR JENELLE: You can add grape jelly to smoothies, yogurt, pancakes, French toast, waffles, cottage cheese, oatmeal, ice cream or muffins. Or add it to cream cheese to top a bagel, cornbread, biscuit or toast.

How do you eat glass jelly? ›

There are many ways to enjoy grass jelly. Simply chilled with a drizzle of simple syrup and evaporated milk is the easiest. Yet, the most common way is to enjoy it as a drink. My dad orders it from local Chinese bakeries and the strands of grass jelly are served with unsweetened soy milk.

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