Must try crazy easy 7 Up Biscuits Recipe! - Tammilee Tips (2024)

Light and fluffy 7up Biscuits only take 4 ingredients and a few minutes to prepare! These are the perfect quick and easy biscuit recipe to pair with casseroles and your favorite meals.

Must try crazy easy 7 Up Biscuits Recipe! - Tammilee Tips (1)

7 Up Biscuits Recipe

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These may be the world's easiest and most buttery biscuits! OK, maybe not the worlds easiest but pretty dang easy! These baked really quickly and were super yummy! I think you will love these 7 Up Biscuits! all you need are pantry essentials to make this great recipe!

These easy 7 Up Biscuits only take 4 ingredients to make soft, buttery, oh so delicious melt in your mouth biscuits! No baked biscuit experience required! Trust me you can make light and fluffy drop biscuits with 7-up that everyone will love!

When I first started making these 7up biscuits in 2013 I was shocked at how great they turned out. I am the person that can not make a southern biscuit for the life of me.

My next goal is to try and make breakfast biscuits. John is a huge fan of biscuits and gravy. He raves about his Mom's biscuits.

I really want to work on making biscuits and surprise him with them one morning. Do you have a biscuit recipe you love? I would love to hear about it.

For some reason, Biscuits and Croissants are 2 pastries I have not mastered making yet. I am setting the goal of making both of these in the next month. I will keep you up to date on how that goal goes.

I recently heard that these 7up Biscuits are also called Popeye's Biscuits in some areas.

Ingredients

This is a quick overview of the simple ingredients that you'll need to make an epic 7-Up Biscuits! Specific measurements and step by step instructions are included in the printable recipe card at the bottom of the post.

Bisquick Baking Mix - We use regular Bisquick baking mix but these can also be made with Gluten Free Bisquick Mix. I love using Bisquick mix so you don't have to measure out the shortening, baking powder, salt, all purpose flour and so on!

Sour cream - Helps make these biscuits moist and soft. You won't taste the sour cream but trust me it makes an impact in the baking of these biscuits. Plain Greek Yogurt can be used also.

7 Up - The not so secret ingredient to these epic biscuits that creates amazing flavor.

Butter - What biscuit doesn't need a little butter in its life. We use unsalted butter but you can definitely use salted butter if you prefer.

Flour or extra baking mix so you can create a floured surface.

Equipment needed

9-Inch Square Pan - This is the perfect size baking dish. You can also use a casserole dish

Pastry cutter - This works great to cut the sour cream into the biscuit mix. You can also use a fork and knife, or your fingers.

Large Mixing Bowl - We are big fans of this glass batter bowl that has a handle. It makes it easy to mix ingredients and keeps the mixing bowl steady on the counter.

Dough Scraper -The dough scraper works great for getting all the dough in a square.

Round Biscuit Cutter - If you want perfectly shaped biscuits you will want a biscuit cutter. I normally just cut the biscuits into squares with a knife. You can also use a cookie cutter to cut the biscuits.

How to make 7 up Biscuits

I've included complete instructions in the printable recipe card at the bottom of the post but here's a quick version.

Preheat the oven

Mix Sour cream into the Bisquick. Pour in the 7 up. Combine to form a soft dough

Sprinkle flour on a flat surface, pat dough into a square

Melt butter and pour into pan. Cut biscuits and place cut biscuits on top of melted butter

Bake until golden brown.

Must try crazy easy 7 Up Biscuits Recipe! - Tammilee Tips (2)

Preparation and Storage

Make Ahead – These can be made ahead of time just make sure to store them properly so they stay soft.

Storage – Store leftovers in an airtight container at room temperature.

Freezing/How to freeze – Once the biscuits have completely cooled wrap them tightly in plastic wrap and place them in a freezer bag. They can be stored for up to 3 months.

How to reheat – If you are looking to warm them up the microwave is perfect. If you are heating them from frozen you will want to reheat them in the oven at 350 degrees for about 10-15 minutes until warm.

Must try crazy easy 7 Up Biscuits Recipe! - Tammilee Tips (3)

Recipe Variations

Substitutions - You can use Sprite, Fresca, Ginger Ale instead of 7-Up. Stick with clear carbonated soda. We stick with regular soda instead of diet soda just because of the flavor.

If you can't find Bisquick in your area you can use a different pancake baking mix.

Vegetarian Option - This recipe is vegetarian

Vegan Option – We have not tried making this vegan but it should work with vegan butter and vegan sour cream.

Gluten Free - We suggest using gluten-free Bisquick.

Smaller Serving Size –The serving size can be changed in the recipe card below.

Make it Spicy – To make these spicy you can add in diced jalapenos or red pepper flakes.

Larger Group/More servings –This recipe can easily be doubled. Just make sure you use a larger pan or two pans.

What to serve with 7-Up Biscuits

These easy 7-up Biscuits are perfect any time of the day! For breakfast, lunch, dinner or as a snack.

Sauces/Butters - Texas Roadhouse Butter, Strawberry Jam, Pear butter, apple butter, pumpkin butter, Peach Butter, Lemon Butter, Sausage gravy, bacon gravy recipe, chocolate gravy, tomato gravy

Side dishes/Salads - Broccoli Casserole, creamed corn casserole, Hasselback Potatoes, Caprese pasta salad, Southern Fried Cabbage, BLT Pasta Salad

Soups/Chili - Cabbage Roll Soup, Split Pea Soup, Ham and Bean Soup, Beef and Bacon Chili, Turkey Chili, Taco Soup

Entrees/Main Dishes - Crockpot Ham, Crockpot Rosemary Pork, Ham and Cheese Grits,Pulled Pork Breakfast Hash

Great Recipe Collections

Bisquick Recipes - Coming soon our entire collection of Bisquick Recipes!

Kielbasa Recipes - Check out all of our delicious recipes with Kielbasa Sausage.

Slow Cooker Soups - Perfect comfort food soups.

Olive Garden Recipes - All of our favorite copycat Olive Garden Recipes in one place (coming soon)

Dump Cake Recipes - Easy dump cakes in the crockpot or the oven!

Bisquick Recipes - Tons of easy recipes using Bisquick Baking Mix

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

We hope you really enjoy this recipe!

Must try crazy easy 7 Up Biscuits Recipe! - Tammilee Tips (4)

7 Up Biscuits Recipe

Only 4 ingredients needed to make these great 7-Up Biscuits Recipe!

5 from 2 votes

Print Rate

Prep Time: 10 minutes minutes

Cook Time: 12 minutes minutes

Total Time: 22 minutes minutes

Servings: 9

Calories: 213kcal

Author: Tammilee Tips

Ingredients

US Customary - Metric

Instructions

  • Preheat oven to 450 degrees

  • Cut sour cream into the bisquick, add in 7 up (don't be surprised when it fizzes a bit)

  • Sprinkle Bisquick on a flat surface and add dough, pat it down into a square

  • Melt butter and pour it into a 9-Inch Pan

  • Cut your biscuits and place them on top of the butter

  • Bake 12-15 minutes until golden brown

Kitchen Tools

  • Large Mixing Bowl

  • 9X9 Baking Pan

Nutrition

Nutrition Facts

7 Up Biscuits Recipe

Amount Per Serving

Calories 213Calories from Fat 117

% Daily Value*

Fat 13g20%

Saturated Fat 6g38%

Cholesterol 23mg8%

Sodium 446mg19%

Potassium 69mg2%

Carbohydrates 20g7%

Sugar 5g6%

Protein 2g4%

Vitamin A 265IU5%

Vitamin C 0.2mg0%

Calcium 71mg7%

Iron 0.9mg5%

* Percent Daily Values are based on a 2000 calorie diet.

Love this recipe?Follow @TammileeTIps on Pinterest

Tried this recipe?Mention @TammileeTipsLife when you share a photo!

Recipe shared February 14, 2013, updated on March 6, 2020, January 2022

Must try crazy easy 7 Up Biscuits Recipe! - Tammilee Tips (2024)

FAQs

What is the secret to an excellent biscuit? ›

Do not Overwork Biscuit Dough. Handle the dough as little as possible. Every time you touch, knead and fold, you are developing gluten. The more developed the gluten, the tougher the biscuit.

What not to do when making biscuits? ›

5 Mistakes You're Making With Your Biscuits
  1. Mistake #1: Your butter is too warm.
  2. Mistake #2: You're using an inferior flour.
  3. Mistake #3: You use an appliance to mix your batter.
  4. Mistake #4: You don't fold the dough enough.
  5. Mistake #5: You twist your biscuit cutter.
Feb 1, 2019

What are the two most important steps in biscuit baking? ›

The two keys to success in making the best biscuits are handling the dough as little as possible as well as using very cold solid fat (butter, shortening, or lard) and cold liquid.

How do you get a good rise on biscuits? ›

A hot oven helps biscuits bake—and rise—quickly. We recommend 475˚F for 15 minutes. Remove them from the oven as soon as they are lightly brown.

What type of flour makes the best biscuits? ›

White wheat in general is around 9-12% protein, while the hard reds are 11-15%. As far as brands of flour, White Lily “all-purpose” flour has been my go-to for biscuit making. It's a soft red winter wheat, and the low protein and low gluten content keep biscuits from becoming too dense.

What is the king of biscuit? ›

Pillai became known in India as the 'Biscuit King' or 'Biscuit Baron'. He took over Nabisco's other Asian subsidiaries. Pillai then established links with Boussois-Souchon-Neuvesel (BSN), the French food company, and by 1989 controlled six Asian companies worth over US$400 million.

Is butter or crisco better in biscuits? ›

The butter version rises the highest — look at those flaky layers! The shortening biscuit is slightly shorter and a bit drier, too. Butter contains a bit of water, which helps create steam and gives baked goods a boost.

How long should biscuit dough rest before baking? ›

Cake flour, a low-protein flour that is available in supermarkets from Boston to Chicago, north to Seattle and down to Los Angeles, makes a fine biscuit. Standard Northern all-purpose flour does as well, especially if you allow the dough to rest for 30 minutes or so before cutting it out and baking.

Should I refrigerate biscuit dough before baking? ›

But if you chill your pan of biscuits in the fridge before baking, not only will the gluten relax (yielding more tender biscuits), the butter will harden up. And the longer it takes the butter to melt as the biscuits bake, the more chance they have to rise high and maintain their shape. So, chill... and chill.

Which liquid makes the best biscuits? ›

Buttermilk adds a tangy flavor to the biscuits and makes them slightly more tender.

Is it better to use milk or buttermilk in biscuits? ›

Buttermilk adds a nice tang to the biscuit flavor and helps them rise better.

What are the 7 steps in the biscuit method? ›

Making biscuits is basically composed of seven steps:
  1. Mix some dry ingredients.
  2. "Cut" in some fat.
  3. Mix in some liquid.
  4. Knead the dough.
  5. Roll out the dough.
  6. Cut biscuits.
  7. Bake.

What makes biscuits rise better baking powder or baking soda? ›

But to get the rise you want without killing the tang (which would be the result of too much baking soda), you'll need to incorporate baking powder as well, taking advantage of the delayed double-action to add even more levity. Combining the two leavening agents produces a biscuit that is both light and tangy.

What ingredient most caused the biscuits to rise? ›

US biscuits are made today with chemical leaveners. The basic recipe uses flour, baking powder, a fat ( butter or Crisco or lard), salt, and buttermilk. The acid in the buttermilk activates the baking powder, the heat of the oven melts the fat. The biscuits rise and are tender and flaky.

What is the simple secret to taller biscuits? ›

Basically, you pat the dough out into a rectangle, then fold it up into thirds (like you're folding a letter to put in an envelope), then repeat that process. This trick applies to scones too. This step ensures your biscuits will bake up tall, with distinct layers of flaky goodness.

What is the most important step in biscuit making? ›

Mixing. The multi-stage mixing method is preferred for its ability to produce consistent doughs which are not fully developed. Blending all dry ingredients to rub or cut the shortening into the flour until fat is fully distributed and pea-sized lumps are visible.

Are biscuits better with butter or shortening? ›

Crisco may be beneficial for other baking applications, but for biscuit making, butter is the ultimate champion!

What makes Southern biscuits so good? ›

Southern cooks have several tricks when it comes to making tender and delicious biscuits, from the cutters they use, to the type and amount of liquid incorporated, to the number of kneads required to turn out a perfect dough. The not-so-secret ingredient they rely upon is soft wheat flour.

What ingredient makes a biscuit rise? ›

US biscuits are made today with chemical leaveners. The basic recipe uses flour, baking powder, a fat ( butter or Crisco or lard), salt, and buttermilk. The acid in the buttermilk activates the baking powder, the heat of the oven melts the fat. The biscuits rise and are tender and flaky.

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