One Pot Pasta Recipes That Will Change Dinner Forever (2024)

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SEAFOOD PASTA

One Pot Pasta Recipes That Will Change Dinner Forever (1)

Bee Yinn Low of Rasa Malaysia uses shrimp, clams and scallops but insists you can use any combination of fishes you choose. "It's really amazing, especially with your favorite glass of wine!" she says.

Get the recipe HERE.

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CHICKEN CAPRESE

One Pot Pasta Recipes That Will Change Dinner Forever (2)

Instead of water, blogger Bobbi Burleson's uses chicken stock to boil her rigatoni in — so you know this cheesy dish is just bursting with flavor.

Get the recipe HERE.

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SPINACH & FETA MAC 'N' CHEESE

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With a creamy feta cheese sauce, this 30-minute meal is way better than the boxed version.
Get the recipe HERE.

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CREAMY TOMATO TORTELLINI

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Thought tortellini was good on its own? Try adding whole tomatoes, turkey sausage and three different types of cheese to the pot and you'll never go basic again.
Get the recipe HERE.

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BASIL, SAUSAGE & TOMATOES

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The spaghetti will soak up all that glorious garlic and andouille flavor while it cooks in the pot.
Get the recipe HERE.

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CREAMY LEMON

The secret to this quick supper: Adding vegetable broth to the cooking water – an instant flavor boost!
Get the recipe HERE.

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PASTA PRIMAVERA

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After everything has finished cooking, add a splash of cream and a sprinkle of parmesan for a perfect spring dinner.
Get the recipe HERE.

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KALE & FETA

One Pot Pasta Recipes That Will Change Dinner Forever (8)

Anything made with kale means you can eat as much as you want, right?
Get the recipe HERE.

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SPINACH & ROASTED RED PEPPER ALFREDO

One Pot Pasta Recipes That Will Change Dinner Forever (9)

Can't decide between a red sauce and a cream-based sauce? This recipe combines the best of both worlds.
Get the recipe HERE.

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SHRIMP & VEGGIES

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The sneaky secret to this one-pot meal: A tiny bit of flour to help thicken the pasta sauce. But that'll just be your little secret.
Get the recipe HERE.

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CHEESY BEEF LASAGNA

One Pot Pasta Recipes That Will Change Dinner Forever (11)

No more struggling with long lasagna noodles. This dish is layered with dry farfalle noodles, which cook perfectly when surrounded by marinara sauce, ricotta and mozzarella.
Get the recipe HERE.

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CACIO E PEPE

You're just four ingredients away from dinner. This simple Roman comfort food is made with only olive oil, black pepper, pasta and parmesan cheese.
Get the recipe HERE.

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FARMERS' MARKET PASTA

One Pot Pasta Recipes That Will Change Dinner Forever (13)

Pick up whatever looks fresh at the market – asparagus, broccoli, tomatoes, eggplant, whatever – and toss it together for a veggie-tastic dish.
Get the recipe HERE.

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TOMATO & MASCARPONE

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How do you make a creamy sauce without adding any cream? Sweet, rich mascarpone to the rescue!
Get the recipe HERE.

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SOUTHWESTERN TACO

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You know all the yummy toppings you pack into a tortilla? They taste just as delicious when tossed with whole wheat noodles.
Get the recipe HERE.

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PEANUT SESAME

One Pot Pasta Recipes That Will Change Dinner Forever (16)

Sweet, spicy, salty, crunchy? Check, check, check and check!
Get the recipe HERE.

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TOMATO BASIL

One Pot Pasta Recipes That Will Change Dinner Forever (17)

By cooking the noodles right in the sauce, the linguine absorbs so much of that delicate tomato and basil flavor.
Get the recipe HERE.

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GARLIC & EGGPLANT

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Swap out regular pasta for brown rice noodles and you've got a meal gluten-free and vegan eaters can enjoy too!
Get the recipe HERE.

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COCONUT SHRIMP

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It's all the satisfaction of deep-fried coconut shrimp – just without the deep-fried remorse that comes after chowing down on a whole platter.
Get the recipe HERE.

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BRIE & SUN DRIED TOMATOES

One Pot Pasta Recipes That Will Change Dinner Forever (20)

Stir in a little brie just before serving to thicken the sauce and give the entire dish a rich, creamy texture.
Get the recipe HERE.

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PASTA ALLA PUTTANESCA

One Pot Pasta Recipes That Will Change Dinner Forever (21)

Use canned artichoke hearts, chick peas and black olives for the quickest made-from-scratch dinner ever.
Get the recipe HERE.

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SALMON COCONUT CURRY

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Want to amp up the spice in this Asian-inspired dish? Toss a few extra slices of chile in to the pot and let it boil away.
Get the recipe HERE.

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FRENCH ONION

One Pot Pasta Recipes That Will Change Dinner Forever (23)

Get all the sweet-savory flavor of the classic Provencal soup in this comforting pasta dish. Toss a little gruyere cheese on top for an even more authentic experience.
Get the recipe HERE.

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SPICY THAI PEANUT

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Don't have fish sauce or keffir lime leaves in your pantry? No problem: Simple substitute them for soy sauce and grated lime zest, respectively, and keep on cooking!
Get the recipe HERE.

One Pot Pasta Recipes That Will Change Dinner Forever (2024)

FAQs

How to make a lot of pasta at once? ›

Use the Same Amount of Water

Cook 2 pounds of pasta in a 6-quart Dutch oven in the same 4 quarts of boiling water and 1 tablespoon of salt you would use for 1 pound of pasta. (It's the ratio of salt to water, not salt to pasta, that's key for seasoning.)

What to add to a pasta dinner? ›

These easy pasta recipes rely on ingredients you've likely got stowed in your pantry—olive oil, beans, tomatoes, tuna, olives—along with staple ingredients like lemons, garlic butter, Parmesan, and more garlic.

Can I cook two different types of pasta together? ›

Sure. You only have to check on the box the time of cooking of each type, because, if one needs too many minutes more than the other, you'll end with and unpleasant mix, some of the pasta more raw than the other.

Can you mix 2 different pastas? ›

There are no rules to mixing and matching pasta shapes. Just follow this general idea: Combine short shapes with other short shapes, and long shapes with other long shapes.

Can you make pasta ahead of time for a party? ›

With a bit of oil, a Ziploc bag, some water, and your favorite pasta, you can cook noodles a day in advance and forget about them until a few minutes before serving.

Can you cook pasta ahead of time and reheat? ›

Rinse with cold water. Toss with olive oil. Cover and refrigerate until ready to use. To reheat, bring a large pot of water to a boil, add pasta and cook until hot, 1 to 2 minutes.

What pasta do Italians use? ›

Spaghetti is Italy's classic pasta and commonly found in Sicilian dishes you can try during a Sicily tour and vacation. Typical spaghetti is made from water, milled wheat, and flour, but authentic spaghetti is made with durum wheat semolina.

What kind of pasta do Italians eat? ›

Penne. Italy's most popular pasta is penne. This quill-shaped pasta is unusual in that it has a very precise origin. It was born in 1865, with a new device patented by Giovanni Battista Capurro in the small town of San Martino d'Albero, near Genoa.

How to jazz up pasta? ›

Fresh or dried herbs will also add flavor to pasta dishes.

"I use a lot of parsley, either fresh or even dried," Montillo said. "Oregano, garlic powder, onion flakes, black pepper all work well in a variety of sauces."

Can you boil 2 batches of pasta in the same water? ›

Avoid cooking multiple batches of pasta in the same cooking water, as this can lead to undesirable texture and mouth feel. Best cook method for all pasta types and shapes and used to batch cook small amounts of pasta. Bring cooking water to a boil before adding pasta. Stir pasta occasionally as it's cooking.

Can I cook 2 boxes of pasta at once? ›

We don't recommend preparing more than two boxes at a time. To make two boxes, follow the range top directions, but use double the amount of added ingredients listed in the directions for one box (margarine and water, for example). Use the sauce mix and pasta from both of the boxes.

Can I cook two batches of pasta in the same water? ›

Pasta water can only be re-used so many times. If you cook pasta in the same water twice, it will become increasingly starchy as it draws more water from the pasta. Eventually, it will become too thick to use.

How long to cook different types of pasta? ›

Most dried ribbons of pasta such as linguine, spaghetti and tagliatelle take between 8-10 mins. Shorter, thicker pasta shapes like bows or penne take 10-12mins and fresh pasta such as ravioli and tortellini will be done between 3-5mins.

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