Can you add broccoli to ramen?

Cook the noodles following pack instructions, then drain and toss with the dressing. Divide between two serving bowls and top each with a halved egg, the spring onions, radishes and charred broccoli . Finish with extra sesame seeds and crispy chilli oil, if you like.

Does lettuce go in ramen?

Leftover lettuce can be used in recipes such as this delicious noodle soup. It's crunchy and delicious when grilled and added to ramens and phos offering a gorgeous texture against the noodles and soup.

How to add Chinese broccoli to ramen?

Bring the stock mixture to the boil. Add the Chinese broccoli stems and cook for 1 min, then add the leaves and cook for a further 1 min or until the stems are tender and the leaves are wilted . Divide the noodles, pork and any resting juices among bowls. Ladle over the soup and top with the eggs.

Do you cook veggies before adding to ramen?

Yes, it is possible to put raw vegetables in ramen soup . While traditional ramen often includes cooked and stir-fried vegetables, adding raw vegetables can provide a fresh and crunchy texture to the dish. However, it's important to consider the type of vegetables you choose and their compatibility with raw consumption.

What other veggies go in ramen?

Add vegetables: You can add some fresh or frozen vegetables like spinach, bok choy, mushrooms, carrots, or broccoli for some added nutrition and flavor. Add some seasoning: You can add some flavor to your instant ramen noodles by adding soy sauce, miso paste, sesame oil, chili oil, or hot sauce.

What vegetables taste good in ramen?

But it's pretty simple to add a bit of roughage to your starch. Quick-cooking vegetables like baby spinach, romaine lettuce, bean sprouts, thinly sliced cabbage, watercress, and scallions (amongst others) can be stirred into the soup right before serving.

Does cabbage belong in ramen?

It's a great base to add to. Occasionally I'll add other vegetables if I fancy a more veggie-heavy ramen. Using cabbage of course is not traditional, but often pak choy and Asian-type vegetables are imported and not seasonal , so here you can achieve a similar taste with a seasonal vegetable.

What vegetables can you put in ramen?

Let's face it: Ramen ain't health food. But it's pretty simple to add a bit of roughage to your starch. Quick-cooking vegetables like baby spinach, romaine lettuce, bean sprouts, thinly sliced cabbage, watercress, and scallions (amongst others) can be stirred into the soup right before serving.

What vegetables can you add to instant ramen?

Add vegetables: You can add some fresh or frozen vegetables like spinach, bok choy, mushrooms, carrots, or broccoli for some added nutrition and flavor. Add some seasoning: You can add some flavor to your instant ramen noodles by adding soy sauce, miso paste, sesame oil, chili oil, or hot sauce.

What vegetables can you cook in ramen?

You can honestly just add whatever vegetables you like, but we went with a handful of baby spinach, shiitake mushrooms, corn, green onion, and some extra little garnishes like Togarashi, red chili flakes, and some fried garlic. Then we added a soft-boiled ramen egg (more on that below).

Oriental Ramen Broccoli Coleslaw Recipe

Editors' Pick

Submitted by Marsha D.

"This recipe comes from my Aunt. Someone from their church had sent over this dish while I was in visiting my family. We all had a fit over it. Wanted to share and have for my own reference too. NOTE: Can use Splenda in place of sugar"

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photo by SharonChen

Ready In:: 10mins
Ingredients:: 8
Serves:: 8-10

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ingredients

2 (3 ounce) packages beef-flavor ramen noodles
2 (8 1/2 ounce) packages broccoli coleslaw mix
1 cup toasted slivered almonds
1 cup sunflower seeds
¹⁄₂ bunch green onion, chopped
¹⁄₂ cup sugar
³⁄₄ cup oil
¹⁄₃ cup white vinegar

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directions

Before opening noodles, crush into 1 inch pieces. Open packages and set aside flavor packets.
Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower kernels, and green onions.
In a separate bowl combine sugar, oil, vinegar, and flavor packets from noodles. Pour over slaw, cover and chill up to 24 hours.
Toss before serving.

Questions & Replies

Is this salad better if you make the night before and let refrigerate, or if you make the day of?

ystress
Can this be made vegetarian and, if so, how?
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Sue F.

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Reviews

Several points: 1) If you want the noodles to be crisp, why would you ever dress the salad for 24 hours. 2) Why would you need close to 1.25 cups of dressing for 8.5 oz of broccoli slaw? I used nearly 2/3 of the dressing and that was far too much dressing. 3) There was way too much sugar in the dressing. I used cane vinegar which is the harshest flavored vinegar and that still could not offset all of that sugar. 4) 510 calories for a serving? It is way too much oil. This is a poor recipe.

jlawrence05
Great! I don't usually like cole slaw, but this was wonderful! I did use cole slaw mix instead of the broccoli and it still turned out really yummy!

amanda.desmarais
Wow! I made this for a dinner party last night. I actually made it the night before last and let it sit in the fridge overnight. EVERYONE loved this! And our most picky guest actually had 4 helpings and then bashfully asked if he could take the left overs home! IT WAS AMAZING!!

GlitzyGirlTX
Let me start by saying that I've never really found a coleslaw that I like, but I keep trying! This one was really good though. I ran out of normal white vinegar so I had to substitute with rice vinegar, but other than that I followed it exactly. A couple of things 1) This makes a ton, unless you're making it for a picnic I'd cut it in half 2) The almonds add a bit of sweetness so I think the amount of sugar can probably be reduced a bit 3) It be nice to keep the nuts out until right before you serve it for more crunch Those are my only real thoughts, thanks for the recipe!

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Blain
This is an awesome crowd-pleaser. It is very easy to assemble. I try to make a lighter version when I fix it at home by reducing the amount of almonds, seeds, oil, and sugar.

t_lineberger

see 25 more reviews

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Tweaks

We have been doing a very similar recipe for about 30 years now.. we don't use sunflower seeds, but we do add mandarin oranges at the end and some time to make it even healithier (LOL) we chop up some avacago and toss it in too! We have also come up with a really delicious dressing if you ever want to change it up. Asian-Honey Vinegarette : 1/2 c. avacado oil, 1/4c. honey, 1/4 c. rice vinegar, 2 t. soy sauce and 1/4 t. toasted sesame oil. Try it out, it's AMAZING!!

Susan S.
I add grilled or roast chicken to make a meal. Toast the noodles, almonds and sunflower seed in a iron skillet.

Sarah E.
I use brown sugar. It adds some depth to the taste.

Bobbi S.
I substituted cashews for the almonds, red wine vinegar for the white and brown sugar for the white due to pantry restrictions. It was awesome. So fresh, nutty and sweat!

bean6344

RECIPE SUBMITTED BY

Marsha D.

Lakewood, Wa

63 Followers
169 Recipes
81 Tweaks

Hello to everyone! :) This is of me in the year 2007 and my Icon is my two boys. I am from Lakewood Wa. but I am orginally from Hickory North Carolina, where I was born and raised.I moved to Washington to marry my second husband, who I met on the internet from a dating site called kiss.com. We both enjoy fishing. Mineral Lake is where we go on the weekends during the fishing season. I talk about going to the lake alot but its just because I love to get away from the big city since I'm a country girl at heart. I enjoy this website and I really love the new recipes I have found. Did I mention I love this site!! ? :) Participation & Awards: <img src="http://i3.photobucket.com/albums/y53/duch*eSS13/world.jpg" alt="Image hosted by Photobucket.com"> <img src="http://i3.photobucket.com/albums/y53/duch*eSS13/ZaarWorldTourPartBanner.gif" alt="Image hosted by Photobucket.com"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Derfcookathon.jpg"><img src="http://img.villagephotos.com/p/2003-11/484938/Spelling-Bee-stick2jpg.jpg"><img src="http://www.recipezaar.com/members/home/1956/holidaylightssticker.jpg"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Kaffee-sticker.jpg"><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/PastastickerJPEG.jpg"> <li><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Flourpowersticker.jpg"><img src="http://www.recipezaar.com/members/home/1956/SoupsandsaladSTICKER.jpg"><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/TasteofYellowSTICKER.jpg"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BBQlSTKR.jpg"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/FISHSEAFDSTICKER.jpg"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/AMpageSticker.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/RedRose_FSsticker.jpg" border="0" alt="Photobucket"><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/LiteLowSTKR.jpg"><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/EZSTKR.jpg">

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Oriental Ramen Broccoli Coleslaw Recipe - Food.com (2024)

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Can you add broccoli to ramen? ›