What do you eat with Pyzy?

Potato pyzy Stuffed with meat, twaróg or mushroom stuffing, alternatively served without stuffing, and instead served with bacon, lard or fried onion .

What is Pyzy in English?

And these Potato Pyzy (pron.: peezee, already plural) are the definition of comfort. They're soft, round dumplings, where raw grated spuds mingle with smooth potato mash. Bound together by an egg and a few spoonfuls of potato flour, they're cooked in boiling water and served with omasta (topping) of your choice.

How do you reheat Pyzy?

Take out and serve immediately garnished with sautéed onion. If serving later, spread them on an oiled surface, so they don't stick. To reheat, drop in simmering water for 2-3 minutes .

What is Poland's most famous dumplings called?

This pierogi recipe for Polish dumplings has been a family favorite from generation to generation. We traditionally make these for Christmas, but they can be made for any special event. There's some work involved, but the outcome is rewarding!

Are Polish dumplings a main meal?

Although they are often a side dish, they can also be served as the main course , and yet another way of serving kluski is as an element added to various soups. Certain kinds of kluski are popular across the whole country, while others are local specialities. Polish dumplings usually derive from the cuisine of the poor.

Do you have to boil frozen pierogies before frying?

However, it's not a must —you can also cook frozen pierogies right in the skillet without boiling them—and they will turn out delicious. But, if you're a stickler for tradition, bring a pot of salted water to a boil, drop the pierogies in and wait for them to float. It takes around 3 minutes.

How long to boil pierogies before frying?

Bring a large pot of water to a boil and add pierogies. Cook 4-5 minutes or until they float the top, drain. In a large NON-STICK fry pan, melt the butter with the olive oil. Add onion and drained pierogies and season to taste with salt and pepper or House Seasoning.

Can you microwave Mrs T pierogies?

Mrs. T's Pierogies are easy and amazingly versatile. You can sauté them till they're golden brown, deep fry them till they're crispy, boil, bake, microwave, or grill them .

How long should you steam dumplings?

Steam dumplings for 15 to 20 minutes or until tender and cooked through. Combine ginger, soy sauce, vinegar, sugar and coriander in a bowl.

What to do with leftover dumplings?

We recommend pan searing as the best way to reheat your dumplings. Not only does it maintain their crispy bottoms, but it also brings out their wonderful flavors.

How do you eat Polish dumplings?

You could serve the Pierogis will just melted butter and you'd swoon. But it's even better with a sautéed onion sauce which is common with traditional Polish Pierogis.

What is the difference between pierogi and kopytka?

Unlike pierogi, which are made with flour, eggs, water, and salt, the dough for these kopytka dumplings includes mashed potatoes . Although potatoes are a staple in Polish cuisine today, they took a while to catch on when they arrived in the country during the 18th century.

What is the difference between kluski and kopytka?

Kopytka (i.e. 'little hooves') are cousins of the Italian gnocchi. They are made with boiled mashed potatoes and a little bit of wheat flour. The dough is rolled and cut into diamond-shaped kluski, which are boiled and sometimes also fried to make the outside crispy.

Pyzy Z Miesem Recipe - Polish Foodies (2024)

The pyzy z miesem are traditional potato dumplings filled with stuffed meat and fried onions. Perfect as a side dish or main meal, the entire family will love them!

What Are Pyzy Z Miesem?

Potatoes are a staple ingredient in the Polish diet and we use them to make many dishes. Popular potato-based dishes range from the pierogi to the kluski slaskie, to the kopytka and even the pyzy.

Pronounced ‘pih-zee’, the pyzy are a type of Polish potato dumplings popular in the Podlasie region. They are filled with cooked a mixture of minced meat and onions. Although they’re often confused with the zeppelin-shaped kartacze dumplings they can easily be distinguished by their shape and ingredients.

Another similar dish called pyzy borowiackie is made with a cottage cheese filling. This dish from the Pomeranian voivodeship has been on the Polish list of traditional products since Feb 2008.

If you make potato dumplings with fruit inside, they’re called knedle.And if your potato dumplings is made without filling, it’s simply called pyzy!

Pyzy Z Miesem Recipe - Polish Foodies (1)

What Is The Difference Between Pyzy Z Miesem And Kartacze?

Pyzy z mięsem are quite similar to kartacze, but there are 3 main differences between them:

the shape (kartacze have a football shape, while pyzy z mięsem are round)
the filling (kartacze are made of raw meat, while pyzy z mięsem are made of cooked meat)
the dough (the majority of dough for kartacze consists of raw potatoes, while the dough for pyzy z mięsem are made of equal amount of cooked and raw potatoes)

How To Cook Pyzy Z Miesem Perfectly

Step I – Form the Dough

Cook and mash half the potatoes. Keep the other half raw, finely grate them and squeeze dry.Mix both the raw and boiled potatoes with potato starch and keep ready.

Pyzy Z Miesem Recipe - Polish Foodies (2)

Step II – Prepare The Filling

Fry the meat before grinding it. Then mix it with fried onion, salt, marjoram, and pepper. Form into balls and keep ready.

Pyzy Z Miesem Recipe - Polish Foodies (3)

Step III – Form The Pyzy Z Miesem And Cook It

Watch the video to see how to form the balls and then coat them with potato starch.

Prepare a boiling pot of water with potato starch and salt. Put the pyzy z miesem into it slowly and allow it to cook. Shake the pot gently to make sure they don’t stick to the bottom while cooking.

When the pyzy are cooked, top them with fried bacon and onions and serve!

Pyzy Z Miesem Recipe - Polish Foodies (4)

Pyzy Z Miesem Recipe - Polish Foodies (5)

Pyzy Z Miesem Recipe - Polish Foodies (6)

Pyzy Z Miesem Recipe - Polish Foodies (7)

Tips for Cooking Pyzy Z Miesem

Some people add yeast to the potato dumplings, but it’s not necessary.
If the potato dough is still wet, add potato starch to thicken it.
You can also add finely chopped mushrooms to the onions and minced meat mixture while cooking.
To make it more traditional, replace the butter with pork lard while frying.
You can use a mixture of different meats for the filling.
If you want more meat in the dumplings, try the kartacze recipe.
Be gentle while shaking the pot, so that the pyzy do not break.
Top with melted butter, chopped chives, and fried bacon to serve!
For something different, these pyzy z miesem also go really well with a sweet BBQ sauce!

Pyzy Z Miesem Recipe - Polish Foodies (8)

FAQs About Making Polish Pyzy Z Miesem

Can I Use Any Potatoes To Make Pyzy Z Miesem?

Yes, you can use any potatoes to make these Polish mince and potato dumplings. But if you can get starchy potatoes such as Yukon Gold, Russet or Idaho the dumplings will hold better.

Which Minced Meat Should I Use To Make The Filling For Pyzy Z Miesem?

You can use any meat to make the filling these pyzy. Pork, beef, veal, lamb, mutton, chicken, turkey, all will work. Choose meat that your family will like!

What To Serve With Pyzy Z Miesem?

Beetroot salad
Sauerkraut
Coleslaw
Carrot Salad

You can top the pyzy z miesem with the following:

Diced fried bacon
Fried pork rind or crackling
Fried chopped ham
Diced fried onions
Melted Butter
Chopped parsley or chives

Is It Possible To Make This Dish Vegetarian?

Yes, you can make the pyzy z miesem vegetarian by replacing the minced meat with any of these:

Farmer’s cheese
Sauerkraut
Cooked Mushrooms
Fried Onions with any vegetable of your choice
Cooked lentils

How To Store Pyzy Z Miesem?

Store the pyzy z miesem in the refrigerator for 4 to 5 days or in the freezer for 3 to 4 months. Thaw and reheat before serving.

Pyzy Z Miesem Recipe

Yield: 12p

Pyzy Z Miesem Recipe

The pyzy z miesem are traditional potato dumplings filled with stuffed meat and fried onions. Perfect as a side dish or main meal, the entire family will love them!

Prep Time 20 minutes

Cook Time 30 minutes

Total Time 50 minutes

Ingredients

3 ½ lbs (1,5kg) of potatoes
12oz (340g) of any kind of minced meat
1 onion
2 tbsps of salt
¼ of black pepper
1 tbsp of dried marjoram (or any other herb)
5 tbsps of potato starch
oil

Instructions

How To Make The Dough For Pyzy Z Mięsem?

Peel all the potatoes.
Cook half of the potatoes until soft, then finely mash them until completely smooth. Allow to cool.
Finely grate the raw potatoes, then squeeze the juice out of them. Make sure they are completely dry.
Mix raw and boiled potatoes with 3 tbsps of potato starch. Don't do it for too long otherwise, the dough will become too wet.

How To Make The Filling For Pyzy Z Mięsem?

Cook or fry the meat, then grind it until you get a smooth consistency.
Peel and finely dice an onion, then fry it in oil.
Mix meat with fried onion, ½ of salt, ¼ of black pepper, and 1 tbsp of dried marjoram.

How To Form Pyzy Z Mięsem?

Divide the dough and the meat filling into 12 equal pieces.
Form each piece of the dough and meat filling into a ball.
Take one dough ball and pat it flat in the palm of the hand.
Place one meat ball in the center of the dough.
Fold the dough around the meat, making sure the seal is continuous and intact.
Coat each pyzy z mięsem with potato starch.

How To Cook Pyzy Z Mięsem?

Mix 2 tbsps of potato starch with 1 cup of cold water.
Pour 1 gallon of cold water into a big pot. Add 1 ½ tbsp of salt and bring to boil.
When the water is boiling, pour the potato starch mixture into it, stirring all the time.
Using a slotted spoon, put pyzy z mięsem into the boiling water, one by one. Do it carefully.
When all pyzy z mięsem are in the water, lift up the pot and move it right to left and back. That way you will make sure pyzy z mięsem won't stick to the bottom of the pot.
Cook slowly for about 5 minutes.
Take out pyzy z mięsem using a slotted spoon. Serve with fried onion or bacon.