Recipe: 15-Minute Chicken & Quinoa Macro Bowls (2024)

Let’s start with the obvious question: What is a macro bowl?

A macro bowl is a one-dish meal that has all the macronutrients you need for a healthy, balanced meal. That means you get plenty of protein, fiber, slow-low carbs, and healthy fats in one convenient package! (More on that later…)

This one uses one of my favorite staples: steamed quinoa. I like to steam it on the weekend in a larger batch so I have it for weeknight meals. You can also buy it frozen and precooked, then simply thaw and reheat. If you don’t have quinoa on hand, wild rice works well here too.

This macro bowl calls for sauteed chicken, but any clean, lean protein will do, including wild-caught salmon or organic pork. Cook it ahead, and this recipe takes just 5 minutes to assemble.

In fact, when you know the basic building blocks of a great macro bowl, the options are endless! Here are ideas for each of the macronutrient categories required to build a balanced meal:

Lean Protein

One of the fastest ways to calm your sugar cravings and ramp up your metabolism is by eating protein. Every meal should include 1-2 servings of clean, lean protein. A serving is 4-6 ounces for women, 6-8 ounces for men.

My Top Ten:

Wild Salmon, Grass-Fed Beef, JJ Virgin's All-in-One Protein Shake, Legumes, Wild Scallops, Pastured Eggs (if not sensitive), Quinoa, Grass-fed Lamb, Pastured Organic Chicken Breast, Flaxseed or Chia Seeds

Healthy Fats

Fat doesn't make you fat – sugar makes you fat! Ideally, you should have 2-3 servings of healthy fats at every meal. (Men and athletic women can go up to 4.) Remember, many proteins like wild salmon and grass-fed beef also contain healthy fats.

My Top Ten:

Flaxseed or Chia Seeds, Grass-Fed Ghee, Walnuts, Coconut Oil, Macadamia Nut Oil, Avocados or Avocado Oil, Red Palm Fruit Oil, Hemp Seeds, Almond Butter, Olive Oil

Non-Starchy Vegetables

The more non-starchy veggies you eat, the better! These not only provide plenty of fiber for great heart and gut health, they also give you the vitamins, minerals, and antioxidants you need to prevent aging and disease. I want you to get 2 or more servings at every meal. (A serving size is typically 1/2 cup cooked or 1 cup raw.)

My Top Ten:

Brussels Sprouts, Red Peppers, Broccoli, Cabbage, Arugula, Swiss Chard, Kale, Artichokes, Cauliflower, Spinach

Slow-Low Carbs

Carbohydrates aren’t the enemy! You just have to choose those that are slowly metabolized with a low sugar impact for the best results. (I call them “slow-low carbs” for short.) Aim to get 1-2 servings of slow-low carbs per meal; men and larger or more athletic women can have 3.

My Top Ten:

Lentils, Quinoa, Tomatoes, Black Beans, Hummus, Raspberries, Squash, Avocados, Wild Rice, Sweet Potatoes

You’ll notice there’s some overlap, as some superfoods like avocado and quinoa offer nutrition from multiple categories of macronutrients. (Get a list of my 7 favorite superfoods HERE.) And of course, you can use ingredients that don’t appear on this list to add more texture, flavor, and nutrients!

So check out your fridge and get started on your first macro bowl – just be sure you snap a pic before you dig in and share it with me on Instagram. That way your healthy eating habits can inspire the rest of our community, too…

15-Minute Chicken & Quinoa Macro Bowls

Recipe: 15-Minute Chicken & Quinoa Macro Bowls (1)

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Recipe: 15-Minute Chicken & Quinoa Macro Bowls (2)

Main, Poultry

May 22, 2018

Virgin Diet compliant: Cycles 1, 2, and 3
Sugar Impact Diet compliant: Cycles 1, 2, and 3

This quick and easy macro bowl recipe has all the protein, fiber, carbs, and fats you need for a healthy, balanced meal, plus plenty of delicious, fresh flavors!

  • Yields: 2 Servings

Ingredients

12 oz. boneless skinless pasture-raised organic chicken breasts (2 small breasts)

1/4 cup avocado oil, divided

2 tsp fresh lemon juice

3/4 tsp sea salt, divided

1/2 tsp smoked paprika

1/2 tsp onion powder

1/4 tsp garlic powder

1/4 tsp freshly ground black pepper

2 cups cooked organic quinoa

1 small avocado, thinly sliced

1 cup organic broccoli florets (raw or cooked, your preference)

1/2 cup shredded organic carrot

1/4 cup organic sprouts (not soybean)

1/4 cup pomegranate seeds (also called “pomegranate arils”)

2 tbsp grainy mustard

Dash of monk fruit sweetener

Directions

1In small bowl, stir together 1/2 teaspoon of the sea salt, paprika, onion powder, garlic powder, and black pepper.

2Sprinkle both sides of chicken breast with seasoning mix, then drizzle with lemon juice.

3Heat 2 tablespoons of avocado oil in skillet over medium-high heat.

4Saute chicken breasts on both sides until deep golden brown and internal temperature of 165F, about 4-5 minutes per side.

5Remove chicken to plate, cover, and allow to rest while assembling bowls.

6Divide cooked quinoa between bowls, then half of the carrot, broccoli, and avocado slices to each bowl.

7Slice cooked chicken breast and divide between both bowls.

8Top each bowl with half the sprouts and half the pomegranate seeds.

9In small bowl, stir together mustard and remaining 2 tablespoons avocado oil, 1/4 teaspoon seas salt, and dash of monk fruit sweetener, if desired

10Drizzle each macro bowl with half the mustard dressing and serve.

Want more delicious, nutritious recipes? Check out jjvirgin.com/recipes.

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Nutrition Facts

Calories640

Sodium188mg

Protein60g

Cholesterol151mg

Sugar3g

Total Fat20g

Total Carbohydrates46g

Dietary Fiber9g

Thanks so much for reading! You can get plenty more delicious, healthy recipes when you follow me on Pinterest

Recipe: 15-Minute Chicken & Quinoa Macro Bowls (3)

Recipe: 15-Minute Chicken & Quinoa Macro Bowls (2024)

FAQs

What is the formula for a macro bowl? ›

Just follow this simple guideline: 60% of your bowl is for vegetables (root, leafy, and round), 30% for a whole grain/pseudo-grain (such as quinoa or brown rice) and 10% is for proteins (preferably plant based such as beans or seaweeds), try adding fermented foods as well (I added sauerkraut) for general gut health.

How much quinoa per person? ›

How to cook quinoa perfectly every time. You'll need about 50g of quinoa per person (make sure to rinse it first) and chicken or vegetable stock. We can't emphasise using stock enough. It really makes a difference to the flavour, yet is subtle enough not to distract from your final dish.

What is the easiest way to calculate macros? ›

Calculate Your Macros

Since each gram of carbohydrate and protein contains 4 calories, and each gram of fat contains 9 calories, you can calculate your macro needs as follows: Carbohydrates: Daily calories * 0.40 / 4 = grams of carbs per day. Proteins: Daily calories * 0.30 / 4 = grams of proteins per day.

How do I calculate the right amount of macros? ›

Work out how many grams of each macro you need to eat

To work out how many grams of each you need, you multiply your total daily calories by 0.4 for protein and 0.3 for carbohydrates and fat. The protein and carbohydrate figures are then divided by 4 and the fat figure by 9.

Is 1 cup of quinoa too much? ›

You can eat one-two cups of cooked quinoa in a day. You should avoid eating it if you experience stomachache, itchiness or vomiting after consuming it. A study by Harvard Public School of Health has reported that eating a bowl of quinoa daily is healthy and without any side effects.

How much does 1 cup of quinoa make? ›

Now that your quinoa is rinsed or toasted, it's time to cook it. For 1 cup of uncooked quinoa, you'll want to use 2 cups of water—this will yield 3 cups of cooked quinoa. Bring the mixture to a boil over medium-high heat, then lower the temperature to medium-low and pop the lid on securely.

How many cups of quinoa should you eat a day? ›

Quinoa can be consumed anytime – at breakfast, lunch or dinner. But it is best to eat healthy food like quinoa before going to bed. It induces sleep, because it relaxes the muscles, due to its high magnesium and protein content. “One can eat one-two cups of cooked quinoa in a day.

How do I calculate my macros for meal prep? ›

How to Calculate Macros for any Homemade Dish
  1. Find the macro numbers for each ingredient in your dish. This is the tedious part, but it's not hard. ...
  2. Add everything up. Fat: 35g Protein: 29g Carbs: 96g.
  3. 3, Decide how much is a serving, and then divide by how many servings you have in the dish.
May 5, 2016

What is the difference between a macro bowl and a Buddha Bowl? ›

Macro Bowls: Nourish Bowl: also called Nourishment Bowls, are filled with simple, nutrient-dense ingredients to make a filling meal. Buddha Bowls: also called Hippie, Glory, or Sunshine Bowls, are often vegan or vegetarian (think: plant-based proteins), but meat is included in some recipes.

How do you calculate macro splits? ›

One of the most popular macro splits for lean muscle gain is 40/40/20 (40% carbs, 40% protein, and 20% fat) so I would suggest starting here. You would simply figure out these numbers by taking your calories for the day – we'll use 1600 calories for an example: Ex: 1600 calories a day x 40% (. 40) = 640 calories.

What is a macro calculator for? ›

The calculator can provide general macronutrient percentages for the Mediterranean diet, a high-protein diet and a low fat diet. It can also safely reduce your total number of daily calories to account for weight loss goals.

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