Roasted Mini Sweet Peppers - Healthy Recipes Blog (2024)

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In this 30-minute recipe, mini sweet peppers are tossed with olive oil, garlic, and Parmesan, then roasted until tender.

They make a wonderful side dish to almost any main dish you can think of, and the leftovers are very good, reheated or cold.

Roasted Mini Sweet Peppers - Healthy Recipes Blog (1)

I have quite a few vegetable recipes on this website. I usually skip the starch at dinner and just serve two vegetable sides, so I'm always on the lookout for tasty recipes to vary the veggie rotation.

These roasted mini sweet peppers are a very popular side dish in our house. Everyone loves them, so I find myself making them quite often. I like that they are tasty, easy to make, and ready in less than 30 minutes.

Jump to:
  • Ingredients
  • Instructions
  • Expert tip
  • Frequently asked questions
  • Variations
  • Serving suggestions
  • Storing leftovers
  • Related recipes
  • Foodie Newsletter
  • Recipe Card

Ingredients

You'll only need a few simple ingredients to make this tasty side dish. The exact measurements are listed in the recipe card below. Here's an overview of what you'll need:

Mini peppers: I use 1 pint (an 8-oz bag). It's fun to use different colors. I find that once cooked, this amount is perfect for two people.

Olive oil: I love cooking with this delicious oil. But if you'd rather use an oil with a higher smoke point, you can use avocado oil instead. Melted ghee is another good option.

Kosher salt and black pepper: If using fine salt, you should reduce the amount you use, or the dish could end up too salty. Try using just half the amount listed, then taste and see if you'd like to add some more.

Spices: I use garlic powder and dried oregano. You can experiment with other spices and herbs if you'd like.

Grated Parmesan: It's best to use finely grated cheese and not coarsely shredded.

Instructions

Making these roasted mini sweet peppers is easy! The detailed instructions are included below in the recipe card below. Here are the basic steps:

First, you cut the peppers in half lengthwise. Place them in a large bowl and toss them with olive oil, salt, pepper, garlic powder, oregano, and Parmesan.

Now, arrange them in a single layer on a foil-lined rimmed baking sheet. Bake until tender, about 20 minutes in a 400°F oven.

Roasted Mini Sweet Peppers - Healthy Recipes Blog (2)

Expert tip

If your baking dish is broiler-safe, you can make this recipe even faster if you broil the peppers instead of roasting them. Broil them for just a few minutes and keep a close eye on them so that they don't burn.

Frequently asked questions

What's the difference between bell peppers and mini peppers?

Both are botanically classified as Capsicum annuum. But mini peppers are milder and sweeter than bell peppers. They come in red, yellow, and orange. I don't believe there's a green variety.

Are mini peppers better when raw or cooked?

I love mini bell peppers. They are delicious raw! You can eat them like you would eat a strawberry, holding the stem and biting into them. They are crunchy, and their flavor is very mild.

But I especially like them baked. Roasting highlights and concentrates their flavor, which is perfectly complemented here by the olive oil and parmesan.

Can I omit the parmesan?

Yes. The parmesan is optional, although I do feel that it greatly enhances this dish if you choose to use it.

Variations

The best way to vary this recipe is by using different spices. A few options include onion powder, dried thyme, and chili powder.

You can also coat the peppers with melted butter or ghee instead of using olive oil.

Serving suggestions

This is such a versatile side dish. It goes with anything! But since I cook the peppers in a400°F oven, I like to serve them with main dishes that I can cook in the same oven.

So I often serve them with one of the following:

  • Keto meatballs
  • Baked hamburgers
  • Baked pork chops
  • Pork meatballs
  • Cheeseburger casserole

Storing leftovers

You can keep leftovers in the fridge, in an airtight container, for up to 4 days. Reheat them in the microwave on 50% power. They are also excellent when served cold, just like you would serve antipasti.

Roasted Mini Sweet Peppers - Healthy Recipes Blog (3)
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Recipe Card

Roasted Mini Sweet Peppers - Healthy Recipes Blog (8)

4.99 from 809 votes

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Roasted Mini Sweet Peppers

Mini sweet peppers are tossed with olive oil, garlic, and Parmesan, then roasted until tender.

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Course: Side Dish

Cuisine: American

Servings: 2 servings

Calories: 209kcal

Author: Vered DeLeeuw

Ingredients

  • 1 pint mini peppers (8 oz)
  • 2 tablespoons olive oil
  • ½ teaspoon Diamond Crystal kosher salt
  • ¼ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • 2 tablespoons Parmesan dry-grated

Instructions

  • Preheat your oven to 400 degrees F. Line a large rimmed baking sheet with foil.

  • Cut the mini peppers in half lengthwise. I usually leave the stem as I think it's pretty - but you can cut it off if you wish. The larger mini peppers might have some seeds and membranes - remove those with your fingers or with a paring knife.

  • Place the peppers in a large bowl. Toss them with the olive oil, salt, pepper, garlic powder, oregano, and Parmesan.

  • Arrange the seasoned mini peppers in a single layer on the prepared baking sheet.

  • Bake them until tender, about 20 minutes.Serve immediately.

Video

Notes

Instead of roasting, you can broil the mini peppers. Broil them in a rimmed broiler-safe pan, directly below the heating element, until tender and just beginning to char, about 2 minutes per side. Keep a close eye on them so that they don't burn.

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Nutrition per Serving

Serving: 0.5recipe | Calories: 209kcal | Carbohydrates: 15g | Protein: 4g | Fat: 16g | Saturated Fat: 3g | Sodium: 370mg | Fiber: 5g | Sugar: 10g

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Disclaimers

Cup measurements refer to the standard American cup, which is 240 milliliters. Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Nutrition info is approximate, and the carb count excludes non-nutritive sweeteners. Nutrition info may contain errors, so please verify it independently. Recipes may contain errors, so please use your common sense when following them. Please read these Terms of Use carefully before using any of my recipes.

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About the Author

Roasted Mini Sweet Peppers - Healthy Recipes Blog (19) Vered DeLeeuw, LL.M., CNC, has been following a low-carb real-food diet and blogging about it since 2011. She's a Certified Nutrition Coach (NASM-CNC), has taken courses at the Harvard School of Public Health, and has earned a Nutrition and Healthy Living Certificate from Cornell University. Her work has appeared in several major media outlets, including Healthline, HuffPost, Today, Women's Health, Shape, and Country Living. Click to learn more about Vered.

Reader Interactions

Comments

    Leave a Comment

  1. Denny Babel

    Roasted Mini Sweet Peppers - Healthy Recipes Blog (20)
    Vered you hit the trifecta (or hattrick)
    1) healthy
    2) delicious
    3) great presentation (simple but beautiful)
    Way to go dear lady!

    Reply

    • Vered DeLeeuw

      Thank you, Denny! Glad you liked it!

      Reply

  2. Kari

    Roasted Mini Sweet Peppers - Healthy Recipes Blog (21)
    Once a week I’m making these either for my husband and me or all of my grandsons too! Needless to say, they are great!

    Reply

    • Vered DeLeeuw

      I'm so glad you and your family have been enjoying these peppers, Kari! Thank you for leaving a comment.

      Reply

  3. G Turley

    Roasted Mini Sweet Peppers - Healthy Recipes Blog (22)
    These peppers were SO good! I'm actually not a big fan of peppers but I had a bag of sweet peppers and tried this recipe. Now I will LOOK for peppers so I can make this recipe again! Thank you!

    Reply

    • Vered DeLeeuw

      You're most welcome! Glad you liked them!

      Reply

  4. Leah L Nelson

    Roasted Mini Sweet Peppers - Healthy Recipes Blog (23)
    I buy the baby peppers in the bag and was always heartbroken when I didn't use them all before they turned. Not anymore! This recipe is perfect for my meal planning. I eat it cold atop four oz. of cold grilled chicken. Thank you for the recipe; it is so delicious!

    Reply

    • Vered DeLeeuw

      I'm so glad you enjoy this recipe, Leah! I can so relate to being sad when throwing out produce.

      Reply

Roasted Mini Sweet Peppers - Healthy Recipes Blog (2024)

FAQs

Are mini sweet peppers healthy? ›

Nutrition Benefits and Certifications

Due to their low-sodium nature, Mini Sweet Peppers may help reduce the risk of high blood pressure. Most importantly, they contain no saturated fat or cholesterol—factors which may help reduce your risk of heart disease.

Are mini sweet peppers the same as mini bell peppers? ›

Sweet Mini Peppers are the little sibling of our bell peppers. Very similar in flavor, but this produce item is grown and packed to offer consumers options when it comes to preparing them. They are just so easy to work with.

How do you eat mini sweet peppers? ›

I'd recommend you skip the chips and use these crunchy sweet mini peppers as the perfect vehicle for delivering all kinds of tasty dips to your mouth. That's one of the ways I love to eat these mini peppers, and I also love cutting them into rings and using them as a more interesting way to add peppers to salads.

Are mini sweet peppers inflammatory? ›

Similar to spicy peppers, sweet bell peppers contain the chemical compound capsaicin, which is known to help reduce inflammation and potentially even pain.

Are mini sweet peppers anti inflammatory? ›

Sweet red bell peppers make the perfect crunchy, water-dense, and nutrient-rich snack. With impressive amounts of vitamin C (even more so than an orange), vitamin E, and more than 30 other carotenoids, they provide immune boosting and anti-inflammatory properties, as well as skin and eye rejuvenating benefits.

Which color bell pepper is the healthiest? ›

You've seen bell peppers -- green, orange, yellow, and red -- in the grocery store or in a salad bar. Red peppers pack the most nutrition, because they've been on the vine longest.

What does sweet peppers do for your body? ›

The bottom line. Bell peppers are rich in many vitamins and antioxidants, especially vitamin C and various carotenoids. For this reason, they may have several health benefits, such as improved eye health and reduced risk of several chronic diseases. All in all, bell peppers are an excellent addition to a healthy diet.

Can you just eat mini peppers? ›

You can eat mini sweet peppers just like you would eat something like baby carrots. Just dunk them in things like hummus, ranch dressing, or blue cheese dressing and gobble them up. We like to roast them in the oven sometimes for extra flavor and to switch things up.

Do you refrigerate mini sweet peppers? ›

Clean the peppers and ensure they're good and dry, add them to a mesh or plastic produce bag, leave the bag open, and place them in the low humidity drawer, often dubbed the "fruit" drawer. Peppers purchased when they're nice and firm and absent of blemishes can last up to two weeks in the fridge.

Can I freeze mini sweet peppers? ›

There's no need to blanch peppers before freezing. The purpose of blanching is often to retain color, an issue peppers do not have when subjected to freezing. Blanching cut peppers will also mute their flavor. Keep in mind that very small peppers can simply be frozen whole in an airtight container.

Are mini sweet peppers a fruit or vegetable? ›

The botanical classification: Peppers are fruit.

With this definition in mind, peppers are classified as fruit because they contain tiny seeds in the middle and grow from the flower of the pepper plant.

How to roast a pepper for baby? ›

Cut off the top of the pepper and scoop out the seeds and the pith. Cut into wedges, brush the skin with a little vegetable, rapeseed or olive oil and roast cut side down in the oven for about 20 minutes or until the pepper is nice and soft. Allow to cool and peel the skin off for younger babies before serving.

Can dogs eat bell peppers? ›

Yes, dogs can eat bell peppers as a healthy, low-calorie snack on the odd occasion. They even pack a nutritional punch! As long as you clean them beforehand and remove the seeds and core, peppers can offer a series of health benefits to your dog.

Can you use mini sweet peppers instead of bell peppers? ›

You can use mini sweet peppers the same way you would bell peppers, but their extra sweet flavor makes them an arguably better addition to recipes than their larger counterparts! Read on to check out some of our favorite ways to use mini sweet peppers in your kitchen.

Are sweet peppers and bell peppers the same? ›

Bell peppers, as a species, are part of the capsicum species; they are called sweet peppers because they lack the spicy, capsaicin property that is in other peppers like jalapeños.

What are mini sweet peppers called? ›

Cherry peppers or Pimento (or Pimiento) are red, heart-shaped peppers that are mild, sweet and smell like a supercharged red bell pepper. They are most often found jarred, and can add sweet pepper flavor to a dish similar to roasted red peppers.

What are the tiny sweet peppers? ›

Biquinho peppers – also known as Sweety Drop Peppers – are thumbnail-sized sweet peppers with a touch of heat. Learn how to grow biquinho peppers in your backyard or container garden.

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