The Ultimate Turkey Reuben Sandwich Recipe (2024)

FAQs

What's the difference between a turkey Rachel and a turkey Reuben? ›

A Rachel sandwich is just a version of a Reuben that substitutes creamy coleslaw for sauerkraut – and was originally made with turkey or chicken.

Reubens traditionally rely on rye bread, which is dense and can soak up any extra juices — so don't swap it for another variety if you can manage. To further fight sogginess, toast the rye bread so that it holds up to the sauerkraut's texture along with ingredients like the sauce and melted cheese.

Smoked Bourbon Glazed Pork, cheese, collards on garlic toast.

Reuben with Corned Beef or Turkey

Melted Swiss cheese, sauerkraut, and Thousand Island dressing with your choice of freshly sliced corned beef or oven-roasted turkey on toasted marble rye bread make the Market Fresh Reuben nearly impossible to resist.

You can certainly make a sandwich without sauerkraut, but it won't be a reuben sandwich since one of the ingredients that defines the sandwich as being a reuben is sauerkraut.

A Reuben sandwich is typically made with corned beef. It would taste great with pastrami too, it just wouldn't be a classic Reuben! Bottom line: You can't go wrong with either of these flavor-packed deli meats.

In some cases, this rule works for melts, which is what a Reuben technically is. But with the Reuben, I prefer to revert to single-side toasting, because I like the inner surfaces of the bread in a Reuben to be slightly steamed and tender, the whole thing partially fusing together.

Tempeh, seitan, vegetables and mushrooms have stood in for the corned beef, but they're not really needed, because outsize quantities of the other traditional elements make a punchy, gooey sandwich on their own. Both sides of the buttered rye get melted Swiss.

Did you know that although similar, a Reuben sandwich uses pastrami whereas a Cuban uses sliced ham or pork loin?

A staple in delicatessens throughout the country, a typical Reuben includes pastrami and vinegar-y sauerkraut on some rye bread. We knew that we could do better, and decided to experiment one weekend with our menu. This Texas Reuben features our own lean smoked brisket thrown over some buttered and griddled rye bread.

What is a super Reuben? ›

Hot Corned Beef, Pastrami, Turkey Pastrami, Swiss cheese, Sauerkraut, Brown mustard, Double-decker sandwich grilled on Marble Rye.

Reuben sandwich is known to be originated at Mader's, a German restaurant in Milwaukee, Wisconsin, where the chef Dennis Wegner created them for a summer festival circa 1990. The Main ingredients of this sandwich are : Corned beef, sauerkraut, Swiss cheese, rye bread.

Of course, whenever a fast food item disappears, most people can guess the reason was lackluster sales, and for Arby's ham, this was indeed the case.

The difference between a Rachel and a Reuben is the use of cole slaw rather than sourkraut. Traditionally, both sandwiches were made with corned beef, but that has been modified by using other meats, such as turkey. But the form of cabbage is the distinguishing factor.

Instead of the classic corned beef and sauerkraut, the Rachel is usually made with turkey or pastrami and coleslaw. Both sandwiches are made with Swiss cheese and rye bread. Serve a Reuben or Rachel sandwich with sour pickles and potato chips or potato salad.

Perhaps owing to its absence of an exact origin story, the Rachel is certainly more of a pliable sandwich than the classic Reuben as far as ingredients are concerned. The first major difference is that the Rachel swaps brisket-based corned beef for pastrami, which comes from a comparatively leaner cut of the cow.

Rachel sandwich

In some parts of the United States, especially Michigan, this turkey variant is known as a "Georgia Reuben" or "California Reuben", and it may also call for barbecue sauce or French dressing instead of Russian dressing. The name may have originated from the 1871 song "Reuben and Rachel".