Chocolate Eclair Cake Recipe - Cool, creamy and easy to make! (2024)

FAQs

What is eclair cake made of? ›

To make an éclair cake, simply top layers of graham crackers and creamy French vanilla pudding with a decadent homemade chocolate ganache before popping it into the fridge for a few hours to set. That's it!

An éclair is a long French pastry made from choux pastry, filled with pastry cream or custard and dipped in fondant icing. The most popular éclair is probably the chocolate éclair, which is topped with chocolate fondant and filled with chocolate custard or pastry cream.

One serving of (3.5 oz / 100g) Eclair Cake has 215 calories (120 calories from fat). One serving has about 78mg cholesterol, so as tempting as it looks, do not indulge. 100g of Eclair Cake has 247mg sodium, 71mg potassium, 19.5g total carbohydrates (11.2g sugar) and about 5g protein.

Assembling the Éclairs

Chantilly cream (French whipped cream for éclairs) – Simply beat together cream, vanilla, icing sugar (powdered sugar) and, if using the stabilised cream option which I highly recommend (see below), mascarpone as well until firm peaks form.

In a medium bowl, combine egg yolks, egg, and 2 tablespoons sugar. Add cornstarch and flour; whisk until smooth and pale yellow. Set aside. In a medium saucepan, combine milk and remaining 3/4 cup sugar.

French, literally, "lightning" Word Origin. The English word éclair comes directly from a French word whose chief meaning is "lightning" or "flash of lightning." No one is sure why a pastry was named after lightning.

Once cool, the pastry is filled with custard (crème pâtissière), whipped cream or chiboust cream, then iced with fondant icing. Other fillings include pistachio- and rum-flavoured custard, fruit-flavoured fillings, or chestnut purée.

As Serious Eats reported, luxury eclairs are the result of French chefs facing competition, and putting their skills to the test, which explains the high-end fillings and intricate decoration. For now, the Maitre Choux versions are made in the tiny kitchen beneath the shop.

Creamy dairy toffee with a chocolate centre! You get 100g in each bag. A traditional sweets favourite from our online sweet shop. Enjoy these sweets on their own, or you can use them to make your own mega pick and mix!

How much sugar is in an eclair sweet? ›

Classic eclairs are made of choux pastry (aka pate a choux), pastry cream filling and chocolate ganache glaze. Chocolate éclairs bring so many childhood memories for me.

Dunkin Donuts Donuts Eclair (1 eclair) contains 52g total carbs, 50g net carbs, 19g fat, 5g protein, and 390 calories.

'lightning') is a pastry made with choux dough filled with a cream and topped with a flavored icing. The dough, which is the same as that used for profiterole, is typically piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside.

Cadbury Eclairs: Cadbury milk chocolate encased in a chewy caramel. Launched 1965. Cadbury Eclairs Orange Twist: Orange flavour Cadbury milk chocolate encased in a chewy caramel.

The main differences between the three include the shape and serving method. Eclairs: Oblong choux pastry filled with cream and topped with a glaze or icing. Cream Puffs: Round choux pastry puffs filled with pastry cream and topped with icing or dusted with powdered sugar.

Other than form and name, they are continents apart in taste. An American eclair is made from frozen ingredients such as frozen pre-separated egg whites and yolks and frozen pre-made cream. A French eclair is fresh: freshly separated eggs, freshly stirred creme, freshly picked or ground ingredients.