Our Absolute Best Thumbprint Cookie Recipes (2024)

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Our Absolute Best Thumbprint Cookie Recipes (1)

ByCaroline Stanko

Taste of Home's Editorial Process

Updated: Feb. 06, 2024

    From old-fashioned favorites to new-found flavors, we have the best thumbprint cookie recipes to fill your cookie tins.

    1/29

    Red Velvet Thumbprint Cookies

    These festive sugar-coated red velvet cookies are perfect for Christmas. They’re just as delicious as they are beautiful. —Colleen Delawder, Herndon, Virginia

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    2/29

    Raspberry Pistachio Thumbprints

    Thumbprint cookies are a Christmas classic, and I especially like my updated version with pistachios. The rich, buttery bites are not only delicious, but they are also pretty enough to give for gifts—if you manage to share them! —Laura Murphy, Columbus, Mississippi

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    3/29

    Taste of Home

    Baklava Thumbprint Cookies

    The topping on my sister-in-law's peach cobbler was so delicious that I asked for the recipe; then I decided to use that to top a cookie I developed with the flavors of baklava. My adult son tried one and immediately ate two more—which is unusual for him! It's a good recipe to mix up the night before and bake fresh the next day for company. —Sharon Eshelman, Harrington, Delaware

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    4/29

    Jeweled Coconut Drops

    Red raspberry preserves add a festive flair to these tender coconut cookies. Perfect for potlucks and cookie exchanges, these shaped cookies never last long when I make them for my husband and two sons. -Ellen Marie Byler, Munfordville, Kentucky

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    5/29

    Taste of Home

    Carrot Spice Thumbprint Cookies

    Carrot cake is a family favorite, and these delicious cookies with shredded carrots, dried cranberries, toasted walnuts, cinnamon and cloves taste very similar. They’re even topped with a rich cream cheese frosting. With each cookie it feels as if you’re eating a piece of carrot cake, but no fork is needed! —Susan Bickta, Kutztown, Pennsylvania

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    6/29

    Berry Shortbread Dreams

    Raspberry jam adds fruity sweetness to these rich raspberry-filled shortbread cookies. They will absolutely melt in your mouth! —Mildred Sherrer, Fort Worth, Texas

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    7/29

    Coconut Key Lime Thumbprints

    This is the cookie recipe I created for the Las Vegas World Food Championships in 2013. It's similar to a shortbread thumbprint cookie, but with lots more personality. —Amy Freeze, Avon Park, Florida

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    8/29

    White Chocolate Raspberry Thumbprints

    When I pass around the cookie tray, all eyes land on these fancy thumbprints. The white chocolate filling and dab of jewel-toned jam will satisfy even the most discriminating sweet tooth. —Agnes Ward, Stratford, Ontario

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    9/29

    Thumbprint Butter Cookies

    These buttery little rounds add beautiful color to a platter of treats. Fill the thumbprint in the center with any fruit preserves you like. —Taste of Home Test Kitchen

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    10/29

    Taste of Home

    Pistachio Thumbprints

    These mild pistachio-flavored cookies disappear in a wink. —Liz Probelski, Port Washington, Wisconsin.

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    11/29

    Sweetheart Cookies

    These rounds filled with fruit preserves were blue-ribbon winners at the county fair two years running. A family favorite, they never last beyond December 25! —Pamela Esposito, Smithville, New Jersey

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    12/29

    Sacher Torte Cookies

    This cookie recipe will be a hit whether you are making it for your family or for a potluck. Apricot is traditional but you can choose whichever fruit preserves you prefer.—Audrey Thibodeau, Gilbert, Arizona

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    13/29

    Taste of Home

    Red Velvet Peppermint Thumbprints

    Red velvet cookies and cakes are so pretty, but I always wish they had a bigger flavor. I infused these thumbprints with a peppermint pop. —Priscilla Yee, Concord, California

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    14/29

    Taste of Home

    No-Bake Chocolate Hazelnut Thumbprints

    Years ago, a friend gave me a recipe for chocolate peanut treats that didn't require baking. I thought it was a quick and clever way to whip up a batch of sweet snacks without heating up the kitchen, and I started making different variations. This one includes luscious Nutella and crunchy hazelnuts. Yum! —Lisa Speer, Palm Beach, Florida

    15/29

    Poppy Seed Thumbprints

    My oldest son is a huge fan of these thumbprints, so I make sure they're on my baking list every Christmas. Lemon zest and poppy seeds help give this crisp cookie fantastic flavor. —Kelly Pember, Wheeler, Wisconsin

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    16/29

    Taste of Home

    Pecan Pie Thumbprints

    A good buttery dough and nutty filling take time to make, but the results are so worth it. After munching on a few, I think you'll agree.— Peggy Key, Grant, Alabama

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    17/29

    18/29

    Jam Thumbprint Cookies

    When I was four, Mom and I would don our aprons and I would pretend we were bakers named Marge and Betty. Though we dropped that routine, we still make Christmas cookies together every year. —Rebecca Little, Park Ridge, Illinois

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    19/29

    Chocolate-Covered Cherry Thumbprints

    When I dig out my best cookie recipes, I'm reminded of baking with my children when they were little. These thumbprints with cherries elicit such sweet memories. –Deborah Puette, Lilburn, Georgia

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    20/29

    Taste of Home

    Flourless Peanut Butter Thumbprints

    I had been searching for a dessert to make for my brother's girlfriend (who is gluten intolerant), and I came across a naturally gluten-free dessert—a flourless peanut butter cookie. After tweaking the recipe a bit and adding Nutella and a sprinkling of sea salt, I finally found the perfect cookie for her. —Dana Hinck, Pensacola, Florida

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    21/29

    Jeweled Thumbprints

    When I moved here from Malta more than 20 years ago, a kind neighbor lady took me under her wing and baked many cookies for me. This is one of her recipes that I treasure. —Maria Debono, New York, New York

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    22/29

    Chocolate Thumbprint Cookies

    My group of friends had a weekly "movie night" during winters on Martha's Vineyard, and we'd take turns making a chocolate treat to share. These terrific chocolate thumbprint cookies were an instant success. Once they debuted, I had to make them many more times. —Laura Bryant German, W. Warren, Massachusetts

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    23/29

    24/29

    Apricot-Pecan Thumbprint Cookies

    I enjoy experimenting with cake mixes to make new cookie recipes. I love apricot, but feel free to fill the thumbprint in the center of these goodies with any fruit preserve you like. —Nancy Johnson, Laverne, Oklahoma

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    25/29

    26/29

    Eggnog Thumbprints

    These cute cookie bites always get a recipe request. They make special holiday gifts and freeze well, too.— Mary Ann Ludwig, Edwardsville, Illinois

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    27/29

    Taste of Home

    Chocolate Caramel Thumbprints

    Covered in chopped nuts and drizzled with chocolate, these cookies are delicious and pretty. Everybody looks forward to munching on them during the holidays. —Elizabeth Marino, San Juan Capistrano, California

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    28/29

    Taste of Home

    Festive Thumbprints

    I never cared for jam-filled thumbprints, so I decided to fill them with frosting instead. This makes them easy to ship, which you can’t do with the sticky jam filling. I sent these to my daughter while she was serving in Iraq, and they made the long haul in perfect condition. —Wendy Schlueter, Babbitt, Minnesota

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    29/29

    Apricot-Pecan Thumbprint Cookies

    I enjoy experimenting with cake mixes to make new cookie recipes. I love apricot, but feel free to fill the thumbprint in the center of these goodies with any fruit preserve you like. —Nancy Johnson, Laverne, Oklahoma

    Go to Recipe

    Originally Published: October 19, 2021

    Author

    Caroline Stanko

    As editor, Caroline researches, writes and edits all things food and beverage and helps produce videos for Taste of Home. With seven years at TOH under her belt, Caroline has worked on the print, SIP and digital teams. When she’s not at her desk, you can probably find Caroline mixing up a killer co*cktail, reading a dog-eared library book or cooki...

    Read More

    Our Absolute Best Thumbprint Cookie Recipes (27)

    Our Absolute Best Thumbprint Cookie Recipes (2024)

    FAQs

    Why do my thumbprint cookies go flat? ›

    The Problem: Your Oven Is Too Hot

    If your cookies repeatedly turn out flat, no matter the recipe, chances are your oven is too hot. Here's what's happening. The butter melts super quickly in a too-hot oven before the other ingredients have firmed up into a cookie structure.

    How do you keep thumbprint cookies from spreading? ›

    Use a silicone baking mat or parchment paper. Coating your baking sheet with nonstick spray or butter creates an overly greasy foundation, causing the cookies to spread. I always recommend a silicone baking mat because they grip onto the bottom of your cookie dough, preventing the cookies from spreading too much.

    How do you keep thumbprint cookies from cracking? ›

    Make sure you roll the cookie dough balls into a smooth round ball. If there are cracks on the balls, then they're more likely to crack as you indent them. Also, avoid waiting too long after rolling them to indent them.

    Should you refrigerate thumbprint cookies? ›

    Store your baked thumbprint cookies in an airtight container at room temperature. There's no need to refrigerate. These cookies will keep for at least a week before starting to dry out and get crumbly.

    Why did my thumbprint cookies not rise? ›

    OVEN IS TOO HOT

    If you bake cookies using too much heat, the fats in the dough begin to melt before the other ingredients can cook together and form your cookie's rise. Always bake cookies according to the temperature recommended by your cookie recipe.

    Should I use baking soda or baking powder in cookies? ›

    Baking soda is typically used for chewy cookies, while baking powder is generally used for light and airy cookies. Since baking powder is comprised of a number of ingredients (baking soda, cream of tartar, cornstarch, etc.), using it instead of pure baking soda will affect the taste of your cookies.

    What is the shelf life of thumbprint cookies? ›

    When does Thumbprint Cookies expire? Thumbprint cookies, whether homemade or store-bought, generally maintain their best quality for up to 1 to 2 weeks at normal room temperature. If you store your cookies in the fridge, you can extend their life to about 3 weeks.

    How do you make cookies fluffy instead of flat? ›

    Try using baking powder instead of baking soda. Baking soda encourages spreading while baking powder puffs the cookies up. If your recipe calls for 1 teaspoon of baking soda, you would use 3 to 4 teaspoons of baking powder.

    Do thumbprint cookies mail well? ›

    Do Thumbprint Cookies ship well? Yes. Firm and sturdy cookies are the best type of cookies to ship, so our Thumbprint Cookies handle the trip well.

    Can I freeze dough for thumbprint cookies? ›

    Absolutely! Thumbprint cookies will either have their indentions made before or after baking. If that occurs before baking, you can do that before they're frozen so that they're ready to go when you're ready to bake them.

    How long can thumbprint cookie dough be refrigerated? ›

    Most cookie dough can be refrigerated, well-wrapped, for 3-5 days before baking. If you want to make it farther in advance, freeze the dough. You can either freeze the entire brick of dough or divide it into portions for quick baking.

    How do you transport thumbprint cookies? ›

    Can you ship Jam Thumbprint Cookies? Yes, these ship quite well! For optimal freshness, wrap the cookies tightly in plastic wrap. You don't have to do them individually, but try to stack them in groups of 3-4 so there's not much air around them.

    Why are my cookies falling apart so easily? ›

    If you overmix the dough, the cookies will be dry and crumbly. The best way to fix this is to add more liquid to the dough. This can be done by adding milk, water, or even melted butter. You may also need to add more flour to the dough if it is too wet.

    How do you keep homemade cookies from getting hard? ›

    Putting a slice of fresh white bread in the container with the cookies will help the cookies stay soft: fresh bread is moist, and that slice will give up its moisture for the greater good: keeping the cookies from drying out. We recommend white bread so that no flavor is transferred to the cookies.

    What is the correct order when making cookies? ›

    Generally with baking you mix all the wet ingredients, then all the dry, then incorporate the latter into the former. This prevents clumping and helps make sure everything is mixed uniformly.

    Should you squish cookies before baking? ›

    So long as they end up evenly flat, that is; squashing cookies haphazardly under your palm means they may bake and brown unevenly. Still, if you care deeply (or even casually) about the look of your cookies, you can take the flattening step as an opportunity for enhancement.

    Does the order of ingredients matter when baking cookies? ›

    Incorporating ingredients into the dough in the wrong order can entirely throw off your cookies. It's not just enough to mix the dough for the correct amount of time — the order that you incorporate ingredients into the dough matters.

    Do you shape sugar cookies before or after baking? ›

    Chill your dough before baking – After rolling out the dough, we'll chill it for about an hour, to firm it up, and then cut out our shapes. At this time, you can re-chill the dough, to prevent spreading and ensure your cookies maintain their shapes perfectly.

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